Neal resigns as dean of law schoolBy STEVE DURBINCopyright, 1975 The ChicagoMaroonLaw school dean Phil Nealhas submitted hisresignation to the Provost,asking to be replaced ashead of the law school ef¬fective at the end of thisacademic year. A successorto Neal, who has been dean since 1963, will be chosen bya committee elected fromthe law school faculty.According to Provost JohnT. Wilson, the committee,chaired by law professorWalter Blum, is now activelysearching for a replacement.Wilson also revealed that asimilar search committee isnow looking for a successorto Leon Jaccobson, the dean of the Division of theBiological Sciences.Neal is the sixth dean ofthe law school since its in¬ception, having succeedednow-University presidentEdward Levi. He is widelyknown as an authority onantitrust law, as well asConstitutional and ad¬ministrative law. Neal was chairman of aspecial White House taskforce in 1968 that recom¬mended radical changes inantitrust laws that wouldpermit the federal govern¬ment to break up largecompanies that dominate anindustry and to control thekinds of acquisitions madeby such conglomerates. Neal received an A.B.from Harvard in 1940, andhis LL.B degree, also fromHarvard, in 1943 He servedas law clerk to JusticeRobert Jackson of the U S.Supreme Court from 1943 to1945, then served with theU S. State Department. Nealwas a member of the In¬ternational Secretariat at the conference in SanFrancisco which establishedthe United Nations in 1945After a couple of years ofprivate parctice, Nealbecame a member of theStanford law schoolfaculty He came to theUniversity of Chicago as aprofessor of Law in 1962Judiciary Committee completeshearings on Levi's nominationNEAL: The dean of the Law School will resign. Stuart Brent, owner andoperator of MicniganAvenue’s Stuart BrentBooks, will become themanager of the generalbooks section of theUniversity Bookstore onFebruary 1. Brent will alsoact as private contractor forthe general books sectionHowever, the text booksection and service depart¬ments of the Bookstore willremain the responsibilitiesof University employees.In possibly related actions,it has been reported thatsome of the part-timestudent employees of thegeneral book section werefired yesterday afternoon,and that more firings mayresult. It has been con¬ jectured that this is part of a“housecleaning’’ to allowBrent to name more of hisown employeesStuart Brent is a 30-yearveteran of the booksellingbusiness He is known toChicagoans, and to the manyvisitors who seek out hisshop, as a prudent advisoron what they should bereading, but he says it is aminor miracle to sell a book.In the foreword to the newedition of his 1962 book TheSeven Stairs . Brent writes:‘“I have never lost my naivefaith in the necessity forselling good books ”Brent grew up on the WestSide of Chicago during thedepression, and his early passions were dogs, poetry,and reading. He attendedCrane Junior College and theold Lewis Institute and tookgraduate courses at TheUniversity of Chicago. He taught at Chicago Teacher’sCollege, and after serving inWorld War II., he openedThe Seven Stairs, his firstbookstore He moved to hispresent location in 1953By MIKE RUDYThe Senate JudiciaryCommittee has completed itshearings on the nominationof Edward Levi as UnitedStates attorney general.Though all the testimony hasbeen taken, the committeehas not yet voted on thenomination. According toinformed sources, the votewill probably come onMonday.W’hen President Fordannounced Levi as his choiceto succeed retiring attorneygeneral William Saxbe,there was some oppositionfrom conservative elementsin the Senate. SenatorsJames Eastland (Dem.-Miss) and Roman Hruska(Rep.-Neb.) object4d toLevi’s role in the 1954University of Chicago JuryProject and his membershipin the National LawyersGuild.Between the an¬nouncement of Levi’snomination and the opening of hearings before theJudiciary Committee onMonday, January 27. thatcoaservative opposition hasapparently vanished.Hruska announced onMonday that he wouldsupport the nomination.Despite the fact that Lev;admitted to the committeethat he is not a registeredvoter, he is expected to beconfirmed by the committeeand by the full Senate with noreal opposition.Although Levi has noenemies on the committee,his nomination has arousedthe ire of various fringegroups such as the LibertyLobby and The U S. LaborParty. Others testifyingagainst Levi are MelTonasket, president of theNational Congress ofAmerican Indians, I^aurenceWalsh, pres.-elect of theA.B.A and FrederikaBlankner, president of theChicago Property OwnersAssociation.E Stanley Rittenhouse. the legislative aide ofLiberty Lobby, appearingbefore the Judiciary com¬mittee on Tuesday. January28, told the senators “Itwould be disastrous forAmerica to have EdwardHisrch Levi as AttorneyGeneral ’’Liberty Lobby’s objectionto Levi is based on reportsthat vice-presidentRockefeller was behind thenomination. According toRittenhouse, “It is apparentthat Nelson Rockefellerwould appoint only those whofavor his positions on keyissues. Mr. Rockefellerfavors one-world govern¬ment — which can be ac¬complished only at the ex¬pense of America’ssovereignty ..Can Americaafford to have an AttorneyGeneral who is not interestedin maintaining oursovereignty?”Citing the fact that theUniversity was founded byNelson Rockefeller’sgrandfather. Rittenhouse asserted that Levi would notbring any antitrust suitsagainst the “Rockefelleremipre”.Rittenhouse also said “TheUniversity of Chicago hasbeen a hotbed of leftwing BOOKSTORE: Stuart Brent will take over part of thecontinued on page 4 University $ bookstore.Inside this issue:Chernick appointment P.3Folk Festival GCJ7Joffrey Ballet GCJ8Stuart Brent Books to take overpart of University Bookstore# t.?JJTdTJV >f/K*4iVi\m•• 0 f,N CASHES M«-ss»»?s& nvonxas. ' 74 CHtVY VEGASWAS $2996/SAVt' EFFECTLIMITEDTlNllOHlt.Many To Choose.predrWenFROM ""Vw’.fflo’.HM' 6K SAVERWTtwAn™MAmu*u«l0UStOTK!1974 CHEVY NOVASFACTORY AIR CONDITIONEDORIGINALLY ‘3697/SAVE ‘847*2850WAY LESS WITH YOUR TRADE6 Cyci. engine, Auto. Trans.,Power Steering, Fact. AirCond.l Radio. Power Brakes,, Whitewall Tires. Pre-<iriven. *WHILETHEYLAST!BELOWDEALER’SCOST! _^1ACI rKtM.niCOME*cfrVEDI u of c u.OFC5feK 10 CARO' M.OWAY’ Chcv«ol*t C*•£££«< nrr<fc«T* ' M******* “ HW,» a; t ' *<>t <• ^f*'-r7S l'4,u«•:» cj; <•$ tfgi 5 < /• f. / c ’5I n UNIVERSITYU3 national bankSTUDt" 1 GUARANTEED LOW-MILEAGE219 1 -OWNER TRADE-INS ON SALE!1974CHIVY IMPALAC£T°*FACTORY AIR CONDITIONEDORIGINALLY '5495/SAVE ‘1818$ 3677WAY LESS WITH YOUR TRADEClassic Stylingl PowerSteering, Power Brakes, PowerWindows, Power Seats, PowerDoor Locks, Fact. Airl VinylRoof. Whitewall Tires. Radio.Predriven. NEW 12-MONTH. 12,000-MILE USED CAR’74 CHEVY NOVA C2-Door! 6 Cyl. PowerSteering. Auto. Trans. Radio.Whitewall Tires. 2488'74 CHIVY NOVACustom. Factory Air-conditioned. Vinyl roof. PowerSteering. Automatic Trans. Un¬der 500 Actual Certified Miles.Stock #3602. 3988'73 CHIVY IMPALAFactory Air Conditioned. 4-Door. Vinyl Roof. PowerSteering. Power Brakes. V8Engine. Automatic Trans. WhiteWall Tires. Radio. Stock #3569. '72 CHEWSTATION WA00N9 Passenger, Factory Air Con¬ditioned. V8 Engine. AutomaticTransmission. Power. Candy Ap¬ple Red.Stock #3576. * 22882588 72 PONTIAC LI MANS2 Door Hardtop! Factory AirConditioned1 Full Power. VinylRoof. V-8 Engine AutomaticTrans. Whitewall Tires. AMRadio. GUARANTEE!'71 BIIICK SPORTS WAGONFactory Air Conditioned! FullPower. Automatic Trans.Whitewall Tires. C ■ « mRod.o 5 | 695'71 VE0A N0TCHBACKAutomatic Trans. WhitewallTires Radio £ 118870 MIRCURY M0NTIG04-Door! 6 Cyl. Engine.Whitewall Tires AutomaticTrons. Radio. £i7951995 '69 BUICK ILICTRA 2254 Dr. Hardtop, Factory Air Con¬ditioned. Full Power. Vinyl Roof.Loaded. CStock #3597. * 1188DON'T GO HALFWAY OPEN SUNDAYS: n6522 S. COTTAGE GROVE AVE.PHONE: Ml 3-350Q opcn daily til 8 P M • sat. c suil til6 p.m2—The Chicago Maroon—Friday, January 31,1975k.EDITORIALStudents shouldibe appointed toPresidential Search CommitteeWe are glad that the trustees have raised the issue ofstudent participation in the selection process of the newUniversity president.Gaylord Donnelley, Chairman of the Board of Trustees,wrote an open letter “To the students of the University ofChicago,” inviting their suggestions and commentsconcerning the new president’s selection (Tuesday,January 28 Maroon). One paragraph of that letter isquoted here:“The committee of Trustees and Faculty has metand agreed on procedures now We know this is adifficult task for all of us and we want to be asdeliberate and careful as possible; and we also wantthe best information we can get about the bestpeople in the country who might be considered TheUniversity of Chicago needs and deserves the bestpresident obtainable.”The Maroon agrees with the principles voiced in thissection of Mr. Donnelley’s letter. However, we disagreewith the chosen method for executing those principles.The committee has a major impediment to its task at thevery outset.The omission of students from the presidential searchcommittee is a serious oversight on the part of thetrustees who appointed the other committee members.We grant readily that objections to student participationmay be easily raised: students are not likely to have therange and quality of contacts on a personal level whichother members of the committee might possess. Thedemands upon a student’s time might prove overbearingStudents might not have sufficient familiarity with theUniversity’s overall function; the student’s duration of stay at the University might not be sufficient to completethe search and selection process. Some persons mightraise the question of a student’s discretion in such im¬portant matters.These objections are spurious and evasive; eachcomplaint could be raised in some fashion against one oranother of the current members, without the necessity oftheir dismissal from the committee.Students are the heart and soul of any university, evenone with as great a dedication to research as this one Theimportant fact is that just as students might not be awareof the overall function of the University, the presentmembers of the committee are not likely to have directinsight into a very major portion of the campus population— the student body A student member should be added tothe selection committee.While a student could hardly be expected to play adecisive role in the committee’s task (it is a case of simplemathematical odds), the student would bring fresh per¬spectives and insights to the search for a new presidentWe believe these factors are essential to the completenessof the committee’s representation and to the thoroughnessof their investigation.The manner of selection of a student member for thecommittee will obviously be debated, as a matter ofimportance. In light of the value of student participationin the presidential selection process, we urge those per¬sons responsible to begin their deliberations at onceMeanwhile, students should accept Mr. Donnelley’soffer Suggestions and comments should be sent, inwriting, to the Office of the President of the University ofChicago. Box 23, Faculty Exchange. I LETTERSpeaking' the mindIt’s not hard to imagine theexquisite agony DeanValentine was subjected toby the heinous brutalities ofthe Maroon staff. Thewording was a littleredundant but then journalisbs have always beenwilling to sacrifice thosegrammatical subtleties andinferences which are thedelight of sublime punditsfor the sake of astoundingand outraging the lessdelicate part of the com¬munity.Or so it appears I too havea love for the language butonly in so far as it effects thepower of suggestion andexpression language mustcontinually be recreated if ithopes to keep pace with theevolution of man’s consciousness and experienceAttempting to apply an¬tiquated semantic structuresto contemporary experiencecan only inhibit man’s self¬developmentWhen this has beengrasped the majestic scopeof the Maroon’smetaphysical and poeticvision can be fully ap¬preciated and the true intentof the headline be divined By overemphasizing theobvious and at least mundane. if not trivial, theMaroon hopes to bring usback into the immediacy of adirect appreheasion of being“Thieves Hob Oriental In¬stitute” generates anawareness of the seasationor sensationalism of allbeing The headline deniesus the intellectualgratification of discoveringfor ourselves that it musthave been thieves whorobbed the place and iasteaderects the essential paradox(the senation of sensationalism and the sen¬sationalism of sensation) ofenigmatic reality.This confrontation withbeing, evidently the result ofmuch solemn contemplation,would not have beenmanifested in its univer¬sality and truth had thearticle been simplisticlyentitled “Oriental InstituteRobbed.” The Maroon isproof that poetry and beautyare still alive all around,although perhaps enmanque.John TaylorAffirmative Action gets new officerBy JONATHAN ROTHSTEINCedric Chernick, AssistantVice-President forPrograms and Projects hasbeen appointed AffirmativeAction Officer for theUniversity. Mr Chernicksucceeds William B Cannon,former Vice-President forPlanning and Programs.The appointment of anaffirmative action officer isin compliance withguidelines established by theDepartment of Labor for theimplementation ofExecutive Order 11246 asamended by ExecutiveOrder 11357. These ordersand related Congressionallegislation form the core ofthe affirmative actionconceptAffirmative Action isbased on the premise thatpositive steps must be un¬dertaken to overcome theeffects of systematic formsof exclusion anddiscrimination of women andminorities in hiring andpromotion practices Everyinstitution that receivedfederal contracts or grantsmust make a “good faitheffort” to recruit, employ,and promote qualifiedmembers of groups formerlyWe Sell and RepairSHOESHigh Quality:Men’s Genuine LeatherDress ShoesWork ShoesGym Shoes (Converse)HYDE PARK SHOEREBUILDERS1451 E. 57th ST. excluded.In institutions of highereducation, affirmative ac¬tion programs should bedeveloped for the hiring andpromotion of both facultyand support staff. In hiringemployees for staffpositions, the guidelinesfollowed are much the sameas those of any other majorindustry; comparingminority and women em¬ployment statistics against areasonable measure of theavailability of women andminorities to fill particularjobs.One way to measure this isby compiling women andminority hiring percentagesby job classification for theinstitution against the normfor a reasonable recruitmentarea; in this case, theChicago Metropolitan AreaCriteria for non-discriminatory practices inthe hiring of educational andresearch faculty presents asomewhat different set ofproblems Faculty membersare drawn from a “talentpool” rather than an “areapool ’ ’.Given the degree ofspecialization within each discipline and the legitimate compilation of the number ofdesire to hire the most highly Ph D ’s graduated within aqualified applicant, the mere given field in a given periodCHERNICK: Cedric Chernick succeeds William Cannonas the Affirmative Action Officer for the University.EYE EXAMINATIONSFASHION EYEWEARCONTACT LENSESDR. KURT ROSENBAUMOptometrist(53 Kimbarti Plaza)1200 East 53rd StreetHYde Park 3-8372 CARPET CITY6740 STONY ISLAND324-7998Has what you need from a iS10 used 9 * 12 Rug tocustom carpet. Specializing 'In Remnants A Mill returns ,at a fraction of the original,cost.Decoration Colors and1Qualities. Additional 10%Discount with this Ad.FREE DELIVERY JAMESSCHULTZCLEANERSCUSTOM QUALITYCUANING10% student discount1363 E. 53rd St.752-6933 will not necessarily reflectthe actual “talent pool”,particularly for the “elite"institution.The law requires that aschool make the widestsearch possible whenvacancies do occur; ex¬ploring both traditionalchannels (eg , direct lettersto graduate departments orword of mouth) andpreviously unexploredchannels ( eg., advertising inscholarly journals).Perhaps the most commonmisconception about Af¬firmative Action is itsequation with a <Juotasystem The Department ofHealth, Education, andWelfare (HEW.)Guidelines for HigherEducation clearly statesthat this is not the case:“It should be emphasizedthat while goals arerequired, quotas are neitherrequired nor permitted bythe Executive Order Whenused correctly, goals are anindicator of probablecompliance andachievement, not a rigid orexclusive measure of per¬formance.”Affirmative Action also does not mean dis-crimination against whitemales in hiring andpromotion practices. AsChernick noted:‘‘The executive orderprotects white males just asit protects the privilegedclasses ”Further, the law does notrequire institutions of highereducation to ‘dilute’’standards in the hiring ofeducational and researchfaculty It requires only thata good faith effort be madeby making the widestpossible search for qualifiedapplicantsIn seeking to comply withthe guidelines, the Uni¬versity has annuallypublished reports on itsaffirmative action programsdating from 1969 Over thecourse of six years, thereports have become in¬creasingly sophisticated interms of the quality ofstatistical materials, and theparticular informationgathered from each of thedivisions and subdivisions ofthe UniversityOne of Chernick s primarvcontinued on page 13NEED ROCHOW: CHEMISTRY FOR PHY SC1116 B?$12.50 New at the STUDENT CO-OPReynolds Club BasementHUMIDITY PLUSSelf-filling, fully automatedHumidifiers241-5652Friday, January 31,1975—The Chicago Maroon—3Some conservatives opposed to Levibut confirmation is expectedcontinued from page 1causes of all kinds for yearsHowever. Mr Levi couldn’tspot a communist on thecampus with a telescope.”Rittenhouse in furthertestimony lambasted Levi’shandling of the studentdisturbances of 1969. Bymoving his office from theadministration building tothe Center for ContinuingEducation. Rittenhouseclaims that Levi was“controlled by radicals.. Butis it any wonder he should beso permissive, having beenprogrammed since kin¬dergarten at Chicago’sLaboratory Schools foundedby the leberal “educator”.John Dewey?”Rittenhouse concluded thistrain of thought by saying.“Since Mr. Levi has alreadydemonstrated a lack of willto ferret out the subversives on the campus of which hehad been president since1967, he would probablyignore the communistsubversives throughoutAmerica, Genelemn, to havea wolf in sheep’s clothingguarding the sheep is foolishindeed.”Tony Chaitkiw,representing the U S. LaborParty, charged that “Duringthe Second World War.Edward Levi was brought into the U S. Justice Depart¬ment to protect ongoingRockefeller familyeconomic, political andmilitary joint operationswith the Nazi Third Reich,and to protect theRockefeller family and itsexecutive employees fromprosecution for complicityin the greatest crimes of thetwentieth century.” Chaitkiw, citing fourseparaie pacts betweenStandard Oil of New Jerseyand the 1 G. FarbenCm op any of Germanycharged that theRockefellers formed a cartelthat hurt the Allied wareffort. Levi was involved inclearing the Rockefellers ofany liability they had in¬curred by this arrangement,according to Chaitkiw.In concluding histestimony, Chaitkiw said, “ afair investigation of Levi’spast will indicate that,rather than being placed incharge of law enforcement inthe United States, Mr. Levishould be placed on trial forobstruction of justice and forcomplicity in the crimes forwhich Nazi individuals werehung at Nurenburg.”Mel Tonasket, speakingfor the National Congress ofAmerican Indians said thathe did not oppose thenomination of Levi as at¬torney general but merelywanted to insure that theJustice Department willobserve the treatyobligations of the federalgovernment.Frederika Blankner,appearing before thecommittee in her never-ending quest to preserve herapartment building at 6043 S.Woodlawn, opposed Levi’snomination on the groundsthat during his tenure aspresident of the University,he was involved in “unconstitutionality, con¬spiracy, fraud, misuse ofeminent domain and of$48,000,000 of city and federaltax money to rob 6,000citizens of their homes,property neighborhood andcivil rights.”Goldiamond lectures at Woodward University of Chicago students:Get your VIP portfolio free at the Hyde Park BankPhoto by Undo lorinciLECTURE: Israel Goldiamond will be a speaker at theWoodward Court Lecture Series.Israel Goldiamond.professor of psychology, willspeak on “A ConstructionalApproach to Social andPersonal Problems” for theWoodward Court LectureSeries on February 4 at 8:30p m This is the second lecture of the series forwinter quarter.Other lectures in the serieswill be “The Future of Im¬prisonment,” by NorvalMorrison February 11: “TheMoral Legacy of theFounding Fathers,” by John Hope Franklin on February18: and ‘‘The Story ofMetals,” by NormanNachtrieb. on February 25.All lectures will begin at8:30 pm. and will be held inthe resident masters’apartment.The Chicago MaroonTim Rudyeditor in chiefPaul Yovovich Steve Durbinbusiness manager news editorMike Rudy associate editors Maria Crawford ScottMike Khngensmith Ann Thorne John Vailsports editor osslstont business manager photo editorDave Axelrod contributing editor Tom McNamarastaffScott Bernard Chip Forrester Sheree Mallory Rachel RosenMike Bofonowski Peter Gallants Mary Marfise Jonathon RothsteinTom Bronson Clara Hemphill Paul Miller Elizabeth RussoCarol Burnside Mark Herskovitz Jim Nachbor Mike SingerPeter Cohn Mary Ann Hudson Tony Oaks Mark SpieglanPeter Droper Kevin Komraczewski Anne Riker Dean ValentineJeanne Dufort Suzanne Klein Jon Rhodes Mary Keanephoto staffTony Borrett Linda Gould Ross Lyon Jeff MuschlerEric Buether Charlie Harvey Susie Lyon Rosalie PoznochowskiGory Field John Lawler Mary Marfise David RieserChip Forrester Janice Lyon Eugene MichaelThe Chicago Maroon is published twice a weekduring the academic year. Advertising and sub¬scriptions are handled by the Business Manager(Paul Yovovich), 1212 E. 59th St., Chicago, III. 60637.. Phone (312) 753-3266.4—The Chicago Maroon —Friday, January 31,1975 Maybe you’re not a big shot . . . yet. But when you stroll aroundcampus with this handsome, executive-tvpe portfolio tuckedunder your arm. you’ll look like a VIP.Inside the portfolio, you’ll find a writing tablet for taking notesand a pocket for holding memos, letters, candy bars and otherimportant items.You can get your portfolio free when you open a new checkingor savings account at the Hyde Park Bank.Here’s another good reason for banking with us: We’ll treat youlike a VIP. We’ll cash your checks instantly when you present theteller your valid U of C photo I I). card —no waiting, no hassles.So come in and open your account. Drive, bike or walk over.Or take the campus bus to 53rd & Harper. We re just a blockaway on 53rd & Lake Park. Stop by our Personal BankingDepartment anytime between 9 AM and 3 PM Monday throughSaturday (9 AM to 6 PM F riday).Get your VIP portfolio today. We know you’re going places.And we want to help you get there.HYDE PARK BANKand Trust Company1525 E 53rd St/752-4600Member FDIC% %T"TV -<r£“THE WtliStleSTOP BANK”special restaurant review issueTAJ MAHAL JACQUESAs a life long lover of Indian food and aconfirmed New York snob firmly believingthat there could not possibly lx* a good Indian restaurant in a backwater town lik<Chicago, I approached my first meal at tlxTaj Mahal (10 E. Walton'042:7446) with arextremely pessimistic attitude. I cannotremember having l>een as pleasantly surprised with a restaurant since I discoveredthe bookbinder's soup at the Drake.The Taj Mahal Ix'ars absolutely noresemblance to the structure from which itgets its name Like many Indian restaurantsit is small, dark and very very quiet. Thedecor is attractive and, if that sort of thingmatters to you. reasonably authentic. In aword, the setting is a pleasant one The sizeand the layout make it possible to eat a mealand, at the same time, maintain an illusionof privacy. One is not surrounded by othertables and the noise and activity that seemto be an inevitable part of so many of thiscities’ restaurants.Indian food, to lx* truly appreciated,should l)c eaten with several people so thatone can sample a variety of dishes Like ag(wxl Chinese meal, an Indian dinner isCroatly enhanced when one’s senses anexposed to a blend of tastes and fragrances.The aromatic effect of the spices used in thiscuisine is especially profound under theseconditions. My evening at the Taj Mahalwas, sadly, not of this type. I cannot, therefore, comment on as many of the itemson the menu as I would have likedThe menu itselt was surprisingly ex¬tensive for so small an establishment Mostof the more interesting appetizers, all of thenecessary condiments, and a w ide variety ofentrees are available Anyone eating at thisrestaurant would lx* foolish to order a lacarte; the dinner ($1.50 extra) suppliesmany of the accounterments without whichan Indian dinner is simply another dinnerinstead of a memorable experience, ror arelatively small additional charge, one*receives an appetizer, masala dal. the housepickle a beverage, and dessert.Among the appetizers, all of which lookedwell prepared, the masala kabobs areparticularly recommended. These smallballs of extremely aromatic, spiced broiledbeef were excellent, though surprisinglymild The sweet and sour sauce that camewith4hem was. however, oppressively sweetand is recommended only to those with astrong taste for that sort of thing, and eventhen in small doses.Our entrees that evening were. TandaariMurg (chicken bathed in yoghurt, seasonedand baked) and Roghan Tosh (an excellentcurried lamb). Both portions were large, incontrast to what seems to be usual practicein many Indian restaurants. The Tandoorichicken was. in fact, an entire bird. It was,without question, the highlight of the meal.The menu includes three Ix'ef dishes, threevegetable curries, a shrimp curry, a chickencurry and the two dishes we had Also on themenu are Shish Kabob and, for the trulyadventurous. New York Sirloin Steak withFrench Fries. All of the entrees cost be¬tween $4.95 and $6.00. with the averagetoward the Ixittom of the range.The rice pilao (which comes with theentree whether or not it is ordered as adinner) was superb, though I could not helpwishing that there was more of it. Themasala dal (pureod lentils) was wellprepared though a little thin for my taste Since we ordered the Tandoori Murg wcreceived Ixith Roti (griddle baked bread)and Puri (puffy deep fried bread) with themeal Most of the entrees come only withPuri. The chutney and pickle which ac¬companied the meal were quite good Wewere, frankly, too full at ibeend of the mealto do justice to any of the desserts, but allthree of the ones on the menu lookedpromising.The waiters warned all those who askedthat their “hot” was extremely hot and thattheir medium might even prove too hot formost Western palates. This proved to be anexaggeration Anyone with a taste for hotfood would lx* doing themselves a disserviceby ordering the Tandoori Murg (which is anabsolute must) prepared anv wav but hotIndeed. I would advise ordering any of theentrees at least medium hot unless one is notat all used to hot bxxlWith the Ixxt that is a necessary aceompaniment to any spicy meal, the tax andthe tip. a couple should expect to spend closeto $20 for a full meal It is a $20 well spent.Dress is informal, reservations arerecommended by the management butshould prove unnecessary at any but peakhours All in all this is a fine restaurant,providing excellent food in a pleasant at¬mosphere at reasonable prices. I heartilyrecommend itTue-Fri 11:30-2:30. Tue-Thu 5:30-10:30.Fri to 11:30. Sat 1-11:30. Sun 1-10:30. theusual credit cards accepted. Liquor licenseand (over priced) wine list (DR)Hotspurs is a relatively new. relativelycheap and relatively good restaurant whichhas its location as its greatest asset.Situated just across from the PlavlxiyTheater (Division and Dearlxirn). Hotspursserves entrees ranging from sandwichesand salads to omelettes, crepes, and dinnerentrees. With the exception of the dinnerlistings, everything on the menu is pricedunder four dollars.The appetizers include escargot au pernod(6 for $2.50) that were piping hot anddrenched in sauce; mushroom caps inbutter; potato skins with sour cream($1 50); melon with prosciutto; artichokehearts; and various soups (French onion,gaspacho and chili) The day we went, thesoup du jour was cabbage and ham — verycreamy, with bits of potato, celery andcarrots giving it a rich and well roundedflavor. The $.85 price was a bargain. Strains of Muzak accompanied ourperusal of the menu at Jacques GardenRfw>m. as the plastic-cushioned porch chairsclung lovingly to us. The fringed beachumbrellas cozilv complemented the greenindoor-outdoor carpet The decor andsurrounding clientele represented anamalgam of haute Miami Beach andSheraton rmxlern.The dinner menu at this purportedlyFrench restaurant offered such Gallicspecialties as fresh fruit cocktail. ChickenKiev ($9 25). and apple strudel Coq Au Vin($8 95). however, figured among the otherthree prix fixe selections. (We review hereonly the complete dinners The a la cartemenu too far exceeds student budgets. > Theremaining choices were poached salmon($9 50). and filet of lx*ef en brochette($9 25)-also known as skewered Ix'efAppetizers were represented by Coquille StJacques (50< extra), shrimp cocktail (75<extra), soup du jour, and fresh fruitcrx-ktail Desserts offered the follow ing widegastronomic range: mousse au chncolat.creme caramel, apple strudel chanfillv. icecream sherlxdFortunately, the wine list was somewhatless pedestrain than the meal offeringsDespite the eyesore of Zeller Schwarzc Kit/and Blue Nun among the Moselle wines, thewine selection encompassed several veryhigh quality French wines at veryreasonable prices But the quality of thewines wa'' somewhat vitiated by the mannerin w hich one ordered a Ixittle Weask<*dfora1969 Chassagne Montraehet a worthwhilechoice, as it turned out The waiter seemedThe salads tend to run to the enormoussize*: the small fresh spinach salad came ina lx>wl almost a fool across The spinachwas fresh, the mushrooms were lx>th infresh slices and in a diced and seasonedversion, and the salad included a slice ofcrisp bacon, some sweet red onion, andseasoned croutons *The combination wassuperb, and the large serving (at $2 95)could form a meal in itselfThe crepes came two to a serving, servedsteaming hot in a dish deep enough for thecrepes to lx* covered with a creamy sauceFlavors are chicken ($3.95). crabmeat (withgenerous amounts of crab. $4 25) andspinach ($3.75). The omelettes were verylarge, and filled with a variety of gcxxlies:"morel” included sauteed mushrooms andswiss cheese ($3.50). “alaska” had saul<H>dcrab and echolotles and a wine-cream sauce(continued on page 2) quite confused “What numlxT i'- it°" heinquired Rather taken aback, we againlooked at the wine list “Number Ko ” wereplied. Our waiter’s face brightened. “OhOK .” he answered, obviouslv relievedOur first course arrived after a shortdelay occasioned by the ordering of aCoquille St Jacques. The Coquille wasappropriately served in a shell, and inap¬propriate! v served on a cold plate At theseprices, a restaurant should observe theamenities of haute cuisine Apparently, theextra time required for the preparation olthe Coquille allowed the chef to curdle thesauce and overcook the seabwxl to adistinctly crumblv texture. The "fresh fruitcocktail” we ordered tasted suspiciousblike Kraft fruit saladOn to the salad, which made its ap¬pearance on an inviting rolling salad barThe lettuce was accompanied b\ freshmushrooms, pimento, tomato lx*ans. andartichoke hearts All this was covered in amustard oil-vinegar dressing The tomatoeswere acceptableSometime Ixdween the* first course and tinsalad, what we took to lx‘ the wine stewardarrived with the wine, which he plunked onthe table with a resounding thud We wondered if distributing six voars worth ofsediment throughout the Ixittle was standard ojx*rat ing procedure at Jacques Afterthe Ixittle was opened. we requested that hsit and breathe some time lx*fore thesteward poured i* Three minutes later, hereform'd, reads to serve the wine V\cpoint'd out that a wine that old ought to hav •more oppnrtunitv to I trial he In revengeperhaps, the steward never reappeared to[tour the wine After our waiter failed tonotice the Ixittle. we poured it ourselvesWhile the waiter served the main coursewe noted the half-emptv malchlxxtk sillingin one of the ashtravs “Jacques Food AtIts Rest” it prnudiv declared Infortunately . in the ease of thecoq no vin thefood was hard to find The chicken lavsomewhere hidden under the overlv-salledwine sauce The Chicken Kiev we orderedrivaled the entrees on Cnited Airlines mI»oth taste and texture The bird had 1x*encoated with a too-thick breading, dunkedin hot fat. and over-cooked We should notethat the butter welled out as it should fromthe punctured chicken We should also notethat the taste of the cooking fat eltectivelvoverwhelmed the butter’s flavor The thirdmember of our party ordered Ix'ef enbrochette We can only say that the unfortunate animal gracing the plate musthave Ix'en the runt of the herdFor dessert, we selected mousse auchncolat. creme caramel, and apple strudelThe mousse was as light and airv as adumpling, while the creme was charactori zed bv an overabundance of eggs Theapple strudel was obviouslv bakedelsewhere, losing something in the trans¬port If the whipped cream accompanyingIhe mousse and the strudel was notprepackaged it was certainlv [xmrlv homemadeIx'st you feel that Jacques has nothing torecommend it. we hasten to cite the excellence of the pumpernickel dinner rollsIn a more serious vein, we explain ourdisappointment with Jacques Ourdisgruntlement is not only due to therestaurant’s low overall quality. We haveoften heard Jacques mentioned among thecity’s 1x*st French restaurants. Almost asmuch as its bxxl. Jacques’ failure to live upto its reputation occassioned our unfavorable reactions.Jacques is located at 900 N Michigan Forreservations, call 944-4795. (JG and BD)ContributorsMany people contributed to this issue.Because several reviews are parts oflarger articles, the authors of thereviews are identified by their initials.The names to go with those initials are:Daniel Rosenthal, Howard Isaacs, JohnKuhns, Gage Andrews, Amy Weinstein,Enoch Soames, Bill Biskin, C.J. Myers,and Jane Ginsberg.Of the numerous sources used for thisarticle, including magazines, friends,books, articles, and accidents, thesurest and most useful guide was foundto be The good (but cheap) ChicagoRestaurant Book by Jill and Ron Rohde($2.45). While the prices listed in theguide are outdated by about twenty percent across the board, the relativeposition of the restaurants mentioned inthe book as being the most bearablecompromise between quality and pricestill holds true. Though each of thereviewers has individual quibbles withthe authors, and feels that they havebeen seriously misled in at least oneinstance, the book comes far closerthan any other source to being theperfect guide for budget mindedrestaurant butts. Many of the placesare suffering seriously from beingdiscovered, but since'they have alreadybeen found, there is no point in notenjoying them before they disappearentirely.HOTSPURSFriday, January 31, 1975—The Chicogo Maroon—5' title I j ) » I l • 1 j * tTheGreyCityoc3O GRGY GAPThere can be no doubt that the Sundaybrunch ranks with the picnic as one of themost luxurious modes of gustation. It may<n be called the winter's version of the picnicand should, in our opinion, be preceded byan equally divine bath. Thus the recentweather has been suited well to ourpreparing a review of the Sunday brunchesoffered by a variety of Chicago restaurants.We know of four of these: the Americanbrunches of the Court House and of Ratso's,the'Chinese brunch of the Canton Cafe inChinatown, and the GrecoTurkish brunch ofHyde Park's own Effendi. Unfortunately,one of the virtues of the excellent Sundaybrunch is its accessibility. One should beable to roll out of bed, through the bath tub,into one's dressing gown, and directlytoward a large and elegant buffet.Unfortunately we are generally toolazy -and too poor—to have visited all thesematinee offerings, so that we have todayonly one brunch to offer. It is nearly theclosest and probably the one most of ourreaders are inclined to visit—the CourtHouse.We shall amend our laziness and requiteour hungry readership by visiting the otherbrunches in the course of the quarter andreport on each one as we visit it. We shouldbe able to run through all of them, althoughthis depends on where we are late Saturdaynights. Let us for now remark on the generalcharacter of each of these. Effendi, HydePark's only fine restaurant, offers itsSunday brunch from 11:00 to 3:00 at the feeof $4.00 It is a large assortment of the fingerfood of the east Mediterranean, which is finefor picnics but seems to our prejudice a littleuncertain for brunch. The Canton Cafe inChinatown actually offers its brunch everysingle day, from 11:00 to 2:30. It is not abuffet but a la carte at from sixty cents toone dollar a dish. It is reported by thosewhose opinions we respected to be commendable. Ratso's is the newestbrunch, and all we know of it is that it's thecheapest with a coupon one can clip from theReader.Now the Court House is more or less themost expensive of these—$4.50 a head, andis offered from 11:00 to jJ: 00. There is often aline late in the serving hours. The diningroom is decorated in the style of thecancerous Scandinavian ski hut aboundingin Harper Court. This is all very fine but thatthe table is too small for the leisurelyaccumulation of plates and the leisurelyspreading out of the Sunday New YorkTimes. This is a serious defect, for it isobvious to all men of right reason that theSunday New York Times is necessary to theproper leisure of a Sunday morning.The buffet is very handsomely displayed,very inviting. Of course, we, not having anewspaper, were forced to concentrate onthe food. The main probelm to note is thatthe food is mostly luncheon food, without thesatisfying daintiness of a good luncheon.There was hardly any breakfast food—thefood that is light, very hot, easily served.POOD— —HOTSPURS(continued from page 1)($3.95), and various other combinationswere possible. The eggs were cooked a littletoo hard, but avoided the greater sin ofIx'ing excessively runny.The burgers were the 1/2 lb. variety,without the “charcoaled grilled” flavorusual in Chicago bars. Prices ranged up tomeat burger with bleu cheese), and beef,ham turkey and tuna sandwiches wereham turkey and tuna sandwiches werepriced lower All entrees came with freshfruit (an apple slice, thankfully crisp, plus aquarter orange and some grapes), and alsocorn on the cob. which was l>oth a smallpiece and obviously out of season.Beverages and desserts play a centralrol(> in the menu. Part of the decor — which,by th<> way. could serve as a model for Brunch should be full of the sweet and longlasting tastes of breakfast, with only abalancing by the cooler and somewhatheavier pleasure of the luncheon. In anycase, the food must, more than any othermeal, be consistently light and sweet.We focused all our mental energy on thefood. We judge—or guess—thai the brunchwas catered for the Court House andtherefore fhat part at least must have beenfrozen. We may be wrong, but this may bethe sad truth. Now there were four salads—aplain and mediocre green salad, a bean saladmarinated in absolutely nothing but vinegarand hence producing muscle spasms in theface with every bite, and two revoltingsalads of macaroni and of ziti mixed withRussian and some other dressing. Thechopped liver was inedibly chalky andrather runny. The most notable effort was abowl of very good, red, utterly out of seasoncherry tomatoes.We come now to the hot part of our meal, agreatly mixed bag. The best of this—and ofthe whole meal—was mostaccioli in a lightlycooked sauce dominated by green pepper.modern restaurant design, with clean openspaces accentuated bv a wall size mirroralong the back, and lots of greenery givingthe tables privacy — was a large, shinyespresso machine which dispensed un-muddv and almost sweet cups. They weresupposed to come with a lemon twist, butdidn't, and at $.95 a cup should have. The hotdrinks we began with (hot cider with rumand cinnamon) were delicious, and did havethe considerable benefit of the lemon twist.However, at $1.50 per glass they were tooexpensive.The piece de-resistance dessert suggestsome comment aix>ut the service. Bananahotspurs was delicious: the banana wasrolled in cinnamon sugar, and topped withsour cream and toasted coconut ($1.50).However, it had a rather supercilious tastewhich might have lx*en the cumulativeeffect of the service. On lx>th occasions wewent to Hotspurs, our waitress was somanneredlv cheerful and concerned that we There was breaded shrimp neither fishy norpeppery. It probably had been frozen, butwas not bad. The sweet kugel was alsorather nice, but the cubed potato and baconwas overdone and a bore. The ham leftmuch to be desired, having been rolled andcooked until dry. There were also overdonescrambled eggs, fried cod, and some versionof chicken.There was nothing wrong with the rollsand bagels except that there was no lox,however pretty the rolled shavings of creamcheese and butter were. The cottage cheese,too, was without accompaniment. Dessertoffered most pale watermelon, not at allsweet—this was in any case a notableeffort—and passable coffee cake. One couldfreshly squeeze his orange juice.We should like to credit them with a goodtry, but we hadn't the feeling that they triedto do anything except pour as much coffeeas possible. No tea, and only one kind ofcoffee, was offered. There were no pastriesother than the coffeecake of any kind. TheSunday brunch at the Court House ispassable but uninteresting. (ES)could barely refrain from asking whafcharm school she had graduated from Aninteresting interchange occurred when onewaitress commented upon my obvious likingfor ice water (the wine list is priced beyondenjoyment, with the exception of a CharlesKrug chablis at $4.75 a bottle). As she wasrefilling my glass (pitchers are locatedwithin reach of every’ table, but are wellhidden). I explained that I had lx*en in aninterview all afternoon She hoped, rathereffusively, that the interview had gone well,and was forced to retire in discomposureupon my reply that yes. I had hired himIn summary. Hotspurs is a very com¬fortable and pleasant place, and the food isadequate in quantity and well prepared. Theservice was odd, but prompt and obliging.What is most important is that thehe isfinally a good and affordable place to eat,without having to order pizza, along northHush Street. (C.A)CO-OP mMEAT DCTT.JONES SLICED BACONHICKORY SMOKEDReg. *1.75WINE & LIQUOR DEPT.MEISTER BRAU DRAFT BEER6-12 Oz. Cans uReg. $1.55STORE HOURSMonday-Wednesday 9 a.m. to 7:30 p.m.Thursday and FridaySaturdaySunday 9 a.m. to 8 p.m.9 a.m. to 7 p.m.9 a.m. to 3 p.m.HYDE PARK CO-OP SUPERMARKET1526 E. 55th STREET 667-14446—The Chicago Maroon—Friday, January 31, 1975COOKBOOK1?!Alma Lack Really CooksChild established herself as the standard American cooksThe Hows and Whys of French Cooking,by Alma Lach. with a chapter on wine byGeorge Rezek. University of Chicago Press,$12.50.By Gage AndrewsThe Hows and Whys of French Cookingmight seem to some people to be a rathersuperfluous book: after all. hasn’t .Julia authority for the preparation of Frenchcuisine? The answer to that is a qualifyingmaybe.The Hows and Whys of French Cookinginvites comparison to Mastering the Art ofFrench Cooking not only because bothpresent the essentials of French cuisinefrom menus to how-tos — in a mannerdesigned to aid and educate Americancooks. The comparison is also on therelative quality of the recipes and thedegree to which they will be helpful toFOOD:BANGKOKThai food is definitely not for theunadventurous but those of you who cantake an occasional hot dish wjthout havingrecourse to the A!ka Seltzer should go up tothe Bangkok Restaurant at 3535 N. Halsteadand give it a try.The Bangkok Restaurant is a plain,storefront affair with only a few tables andone conscientious waitress. It is not well-heated so that if you dine there on a cold day.I strongly advise you to “bring your own”heavy clothing as well as your own beer,(beer is truly the best accompaniment to aThai dinner). The menu is extensive,picturesque and cheap. It can also beconfusing since some soups are listed undernoodle dishes and salads are listed almosteverywhere. But this should not concern youtoo much, since the courses are often servedcompletely at random.Some of the best dishes that we havediscovered are a spicy beef salad that is hot but delightfully complex and a delicioussalad-like appetizer that seems to be made3f carrots, peanuts and some strange Thaispices The most popular main dish is nodoubt the marinated charcoal chicken thatis served with any of a variety of sauces,either apricot, or peach, or even a soy sauceand vinegar concoction (this too seems to berandom). A friend who has spent some timein Thailand observed that the basil rice(with your-choice-of-meat) is the bestexample of traditional Thai cooking on themenu—and it is one of the hottest.Of the non-Thai selections, the sweet andsour shrimp is more sweet than sour and, onthe whole, not too successful. Likewise, theduck soup proved to be rather bland. But theKorean rice filled with everything fromshrimp to eggs is extremely tasty andmakes a good, mild alternative to some ofthe hotter items.As mentioned above, the prices on allselections are quite low (averaging about$2.00) and the portions generous. In short,the Bangkok Restaurant is a fine place toget to know this unique and fascinatingcuisine (CJM)MANY FOLK INSTRUMENTS52(0 S HarperHarper CourtNO7-/060 New and UsedVISIT OUR MUSEUM OFANTIQUE AND UNUSUALFRETTED INSTRUMENTS TAl-SAM-\WVCHINESE AMERICANRESTAURANTSpecializing inCANTONESE ANDAMERICAN DISHESOPEN DAILY11 A.M. TO 8:30 P.M.SUNDAYS AND HOLIDAYS12 TO 8:30 P.M.Orders to take out1318 East 63rd MU 4-1062Lutheran Campus MinistryFeb. 2POPULATION A HUNGER FORUM(Conclusion)Phil Hefner: "Is There Hope?"Feb. 9Beginning a new series onANOTHER LOOK AT TNI PARABLESLeader: Morris NiedenthalBRENT HOUSE5540 WoodlawnSundays 9:15 a.m. Young Designs byELIZABETH GORDONHair Designers1620 E. 53rd St.288-2900PIZZAPLATTER1460 E. 53rdMl 3-2800FAST DELIVERYAND PICKUPFIRESIDECONCERTSat.. Feb. 1UC Brass Society: a program ofmusic for single & double brasschoirs. Int I House, Main Lounge. 3p.m.V ..... 4 .. Alma Lach takes a slightly moreAmericanized approach than Julia Childdocs The intruetions for preparation of thevarious dishes seem in places more detailedand helpful than JuJia Child’s, though inither places the situation is reversed Karhoffers illustrations of various techniques ofhaute cuisine. Fach offer sections on thebasic steps of French cooking and an ex¬planation of the terminology. It is in cookingphilosophy that the two differMs. Lach (pronounced “lock”) realizesthe limitations which are indigenous toAmerican cooking, and providessuggestions for alternate ingredients whenthe originals might not he available Sheseems to understand cooking as a way oflife*, where one masters the rudimentaryknowledge and then freelances, followingtheir individual taste. Ms. Lach makes itclear that she expects some elal>oration andsubstitutions made on her recipevAt the same time, she is very careful topresent as complete a view of the philosophyof French cooking as possible Having winewith a meal is more of a national institutionin France than the Bastille, a long sectionon wines include recommendations on whichwines will lx* most likely to complement thevarious parts of a meal. Especially helpfulis the fact that the wine section does not shyaway from American wines: a fair nurnlxTarc listed and evaluated alongside theirFrench counterparts.The number and variety of recipes forvarious well known “base” dishes seems, atfirst glance, to lx* more limited than JuliaChild. This can lie explained through twopoints The first is a return to Ms. Lach’scooking philosophy of mastering the basicsand then following your own imaginationfrom there; this removes the need for any CJ. 2S? 6Alma Lach offers culinary delights.lengthy series of specific variants. Second,there is a special section in the back of themenus and recipes of the provincesParisien cooking has long had an exclusivearmhold on foreign representation of theFrench national cuisine, many of the ex¬cellent dishes of the provinces have amarkedly different and distinctive qualitywhich is no less go«xl that Paris’ ownThe provincial recipes are presented bvprovince, with brief descriptions of theregion accompanying the menu Many of thedishes arc of the hearty one-dish variety;casseroles which make a meal in themselves. Fven those dish<*s which are mer»*|\country variations on Parisien dishes offerthe kind of substantial variation whichnegates fho necessity of lifting elalx>rat<Parisien variations on the same dishThe Hows and Whys Of French Cookingfunctions as an excellent alternative t<Mastering the Art of French Cooking ; on th«other hand. I've found if to lxi preferable tothe second volume of Julia Child's twovolume set. in terms of clalxrrating upon androunding out Ms. Childs own achievementsThe lx>ok comes highlv recommendedSTUDENT HOUSING OFFICE PRESENTSCHCAGCs>MPncNyCCChHTCAENSEMBLESFeb. 2 SUNDAY 3:30Woodward CourtADMISSION FREE & WITHOUT TICKETFor information call Student Housing Office, 753-4534Friday, January 31,1975—The Chicago Maroon—7\ t i im •. -»,/» • ; .1 S . 1 .M >M. IITheGreyCityJournalTheGreyCityJournal POODREAL LOSERSTHE BAKERYThe Bakery has presumed ridiculously4 against its reputation as the premierrestaurant in the city of Chicago. I arrivedfive minutes before my reservation, andwas kept waiting almost an hour for a table,which was too small to adequately containthe dishes tor the meal. Our waiter rattledoff the oral menu, then seemed miffed whenwe asked for a repetition of some items.This, combined with the fact that we haddifficulty in choosing a wine from theoverpriced list, seemed to doom us to hisever increasing condescension and outrightabsence during the course of the evening.The vegetables were watery, pulpy, andcold; our water glasses remained empty forlong stretches; the Beef Wellington was farfrom tender. Dessert might have beenalmost enjoyable, except that a table ofapparent VIPs near us was gettingostentatiously better service than we were,and we were being rushed to leave. Thisoccurred throughout the meal: though I amsometimes considered a fast eater, I felt asthough I was competing in a pie eatingcontest. The food was above par, especiallyfor Chicago, but the total experience was anenormous disaster. (GA) ITALIAN VILLAGEThe Italian Village is rated, by suchdiverse sources as Holiday Magazine andthe Chicago Guide, as one of the city's bestItalian restaurants. Actually, it is fourseparate restaurants, but the one I went to(upstairs) has scared me away from theothers. We had a private booth, which wasthe sole saving grace from the meal. Theservice was slow and impolite, the pastawas pasty, and the chicken marengo seemedto suffer from a combination of old olive oiland ancient green peppers in the sauce.Seriously overrated. (GA)AGOSTINO'SItalian cuisine has delighted the palate ofthe epicure almost as long as there havebeen palates. It was therefore with greatrelish and anticipation that this hedonist andfriend headed for Agostino's, an establishedItalian eatery at State and Rush streets. Weemerged two hours later, victims ofmediocrity, a substantial tab, and anirritating misconception. You see, arestaurant does not earn the right to callitself Italian simply because it usestomatoes in some quanitity and hangs scenes of Venice on its walls. Instead, theItalian's exquisite attention to culinarydetail and ambiance must somehow beminimally evident. Sadly, there was littlehint of this expertise at Agostino's.Now I'm certainly not one to deny themerits of representative sampling in a caselike this one. However, I can safely say thatthe table d'hote Veal Meuniere and VealSaltimbocca a' la Parmigiana wereinadequate in regard to almost everycourse. My blue point clams were fine, butmy companion's antipasto was not fresh.The chicken broth that I ordered waslifeless, as was my companion'sminestrone. We both found the veal to be therelative high point of the repast. Althoughthe cutlet seemed a bit tough (perhaps nothand butchered as it should be), both disheswere nicely complemented by savorysauces. The vegetables were not wortheating. Dessert, although not house made,was tresh and enjoyable. Even thoughAgostino's table d'hote menu promises acomplete meal for a single price between$5.50 and $7.50, food like this does not makethose prices a bargain. (JK)MAMA LENA'SLet us cast a few slings and arrows at theoutrageous Mama Lena's, on Chicago Ave.near the corner of Wabash. Dinner is servedin two sealings, which plan when properlyexecuted is very satisfying. The service at Mama Lena's was so officious that we felt,as our partner noted, as If we were eating Ina revolving door. The restaurant is run byan Italian family, who encourage thenoisiest drunkards in the place to be evennoisier. For $10.50 per person one buys nomore than an hour or so In w^ich toconsume: a few slices of pizza bread, anatrociously naked and soggy antipasto, arather good cheesy preparation of rlgatoni,a small serving of a sweet, sickeningiysweet Sicilian veal, and a single canolistingily served, no, not on a plate, but on apiece of wax paper. We were then servedcoffee, told to pay when ready, and accostedby a demand for the money within fiveminutes. (ES)DIANA'SDiana's is the showplace of Greek town. Itmay be the most offensive place in the city. Iwas kissed by the maitre d' (we are bothmale), forced to join a drunken Greekchorus line from somebody's wedding, andhad a glass of wine poured over my head —all in one evening. On another occasion(critics must giving things a second chance)I got a large bone in my mousaka, andnearly had my hair burned by a waiterflourishing lighted saganaki. Any of theother places has both better atmosphere andbetter food. Avoid it (GA)RerMUMrmFRENCHPLACESYes. you can cal good and cheap andFrench in Chicago and you can do it eilher atCafe Bernard <2100 N Halstead) or. in ourend of town, at The French Kitchen (3437 W03rd St)At Cafe Bernard the emphasis is obviouslyon the entrees and there are probably moreof them on the menu (including the four orfive dailv specials) than at any Frenchrestauarant in the city. The soups areaverage, the vegetabb's rather bland, andthe salads are often dismal But tin* maincourses are. on the whole, quite successfulFort ions are ample and the sauces, whiletending to lx1 heavily spiced, are generallywell balanced and tastyOn a recent visit, our company awardedtli<‘ prize of the evening to the GigotDagueau < $r> f>0 > which was cooked toperfection in a wonderfully complex saucethat enhanced rather than drowned the tasteol the lamb The fowl dishes too were well-prepared with an excellent Ooq au Vin($4 25) and a moist, crisp and sweet Canarda I'orange ($5.50). There was also an in¬teresting version of rabbit. Lapin Breton($5 50). which was served in what was morea hearty and spicy stew than a sauce. The desserts at Cafe Bernard are nothingspecial the !>est selection is probably thechocolate mousse ($1 25), although ours didnot appear to l>e very recently made. Theservice is on the slow side, but not in¬conveniently so. The wine list is quite smalland. as usual, overpriced. A carafe of thedrinkable house white wine ($3.95) isprobably vour best lx*tTurning to The French Kitchen, one findsa strangely opposite situation where thevarious appurtenaces to the meal seem tooutshine the main course The soups aregood, solid productions and the salad, withan excellent tarragon dressing, is infinitelyI letter than its counterpart at Cafe Bernard.But the main courses, as a whole, do notreally have the life or interest of CafeBernard's and the selection is quite small(s|x*<*ial entrees now only appear on theweekends) Mv own favorite of the offeringsis tin* Beef Wellington ($f> 75) which alwaysseems to i>e just the right tenderness. Thereis also a fin*' chicken marengo ($4 95) andthe house specialty, sole cooked anddelivered in a paper bag ($5.25).Do not under any circumstances pass updessert at The French Kitchen for theirpoached pear with brandy and whippedcream must lie one of the Ix'st desserts inChicagoI have heard a few complaints that theportions at The French Kitchen are toosmall, but except for the amazingly smallamount of bread allotted to tin' table. I havenot found this to lx* true. The service at The PETER LO'SChicago appears at first to offer a plethoraof Mandarin Chinese restaurants but onesoon discovers that some of the most wellknown establishments can be ratherdisappointing (the Mandar Inn, forexample). But Mr. Mandarin CruisineEnthusiast should not despair, Chicago doeshave at least one truly exceptionalMandarin restaurant that is not a walletbuster: Peter Lo's at 7647 N. Paulina,literally on the Evanston border.The decor of Peter Lo's is strictly ChineseAmerican Sparse, but somehow theatmosphere as a whole contrives to beextremely comfortable. The restaurant issmall and crowded on weekends (call aheadfor reservations at 761 2083), but through allof this the service remains cheerful andprompt.A highly recommended way of beginningone's meal at Peter Lo's is with the steamedChinese dumplings—the best I'veencountered anywhere and definitely to bepreferred to the fried dumplings also offeredon the menu (in general I have been warnedby a Chinese cook that frying is often aFrench Kitchen is attentive and promptwithout giving one the unpleasant feeling ofIx'ing rushed. There is no wine list, but you handy way of serving up day old steameddumplings). Then, of course, there is thealmost mandatory Hot and Sour soup oneof fhe most complex and consistentlyenjoyable of Chinese soups—which lives upto its name without entirely destroying one'stastes buds for the main dishes that follow.We sampled several of the main dishesand found them all to be fine, subtle andcomplex, without the sort of greasiness thatcan often ruin Mandarin cooking. The Mooshu Beef, a variation on the more familiarMoo shu Pork (also available) is a tasty doit yourself dish where one wraps theconcoction of meat, Chinese vegetables, andbits of egg into small, light flapjacks. Onecontroversial dish was the Bean Curd in hotmeat sauce—a very spicy offering thaf hadsome violent partisans in our group as wellas a few detractors. We also orderedChicken with Walnuts although we receivedwithout comment what was obviouslyChicken with Cashews. But It proved to be sogood that there was no thought ofcomplaining to the management.Since our visit there, I have been told by awell traveled Mandarin food freak friend ofmine that Peter Lo's Chicken with bambooshoots and black mushrooms is one ofChicago's greatest entrees. I hope soon toreturn and put that to the test. (CJM).are encouraged to bring your own. which, initself, will help to keep the cost of your meallow (CJM)8 -The Chicago Maroon—Friday, January 31, 1975 UNIVERSITY OF CHICAGO THEATREPRE$ENT$A PLAY BY HAROLD PINTERDirected by Terry ZehrJan. 31, Feb. 1-2, 6-98:30 P.M.. Tickets: $1.50Reynold's Club Theatre5706 S. University Ave.Call: 753-3581 ROCKEFELLERMEMORIAL CHAPELSunday • February 2 • 11:00 A.M.WALLACE W. ROBBSNSMinisterFirst Unitarian Church ofWorcester, Massachusetts"THE LOST, BUT GROWING YEARS"SUNDAY SEMINAR9:45 to 10:50 A.M. Bernard Brown, AssistantDean of the Chapel, leads a study of GabrielMarcel’s book, Creative Fidelity, in the ChapelUndercroft.5 P.M. CANDLEMASCelebration of the presentation of the Lord withProcession and Roman Catholic Eucharist. Spon¬sored in cooperation with Calvert Househey university neighborsthere's a packpge waiting /or youat the Hyde Parl^ Bank.Exclusively for U of C faculty ond staffmembers. Wo ve put together o package of special bonk services just foryou We coll if the Maroon Club, ondall you hove to do to join is openon account at the Hyde Pork DankHere s what you getA free checking account. No minimumbalance, no strings And to start youoff, we II give you a package of 50complimentary checksA family size safe deposit box free forone yearA special Maroon Club color photoI.D. cord. It tells our tellers who you oreso you con get your checks cashedinstantly Direct payroll service. You don t hoveto trove1 oil over the city to do yourbanking Just hove the University moilus your paycheck and we II do the restAutomatic savings. You con take advantage of our Saving Gracefullyplan which automatically transfersmoney from your checking accountto your savings account each month— on easy effortless way to build yoursavingsThe Maroon Club mokes it easier foryou to save your money and eosierto spend it too And here s somethingelse to consider When you put yourmoney into the Hyde Park Bonk, you rehelping provide the resources to builda better Hyde Pork community For all these good reasons you shouldjoin the Moroon Club now Drive, bikeor walk over Or take the campus busto 53rd G Harper We re just a blockaway on 53rd G Lake Pork You conopen your Maroon Club account any¬time between 9 AM and 3 PM Mondaythrough Saturday (9 AM to 6 PMFridays) ^pooooa^V21118*,t*TV -r/Hyde Park Bank& Trust Company1525 t 53rd St '75? 4600 Member f DiCTHE MftnStteSTOP BANK■■■■■■■■■MBFriday. January 31, 1975—The Chicago Maroon 9 TheGreyCityJournalTheGreyCitvJournal That Great AmericanInstitution: Soup(•OOP— =-=In an era when the mood of the country ispset, the condition of the economy isstable, and the national pastime hasbecome reciting the ingredients contained ina mass produced hamburger, it comes as asurprise that the fine art of soupmaking ishaving a resurgence.Soups are hearty, nutritious, economical,and require one character trait that has^ seemed curiously absent from the Americanscene for some time: patience. Hours arerequired for the preparation of a good soup,with careful thought given to garnishes,accouterments and accompanying dishes. Agood soup has delicacy of flavor, and yet isrobust to the palate; it might stand alone orserve to enhance the quality of everythingaround it. Homemade soup and homemadebread have the elegance of simplicity.To a taste bud that has been nurtured onCampbell's various offerings, a true soupoffers many surprises. Th3 vegetables arefresh, the chunks of meat or fish are so largethat to describe them as merely "visible"would be an insult, and the watery bullionhas been replaced by a sumptuous liquidworthy of the name broth. It is a pleasure toreport that the number of soup restaurants— as opposed to the soup kitchens which willalso soon become prevalent, it seems — isgrowing rapidly. At least three newrestaurants have open d in the past year, tothe acclaim of the palate and the delight ofthe wallet.BOWL AND ROLLThe dowl and Roll is perhaps the bestknown of the soup resto jrants, now locatedin the former "Cave" restaurant at 1246 NWells Street in Old Town. The menu of threesoups, three sandwiches, three salads andthree desserts was designed by chef LouisSzathmary of the Bakery. His success isremarkable: the beef soup is practically astew, and includes an enormous dumpling;the chicken soup is available with either ahalf or a quarter chicken; and the rich beansOup comes with either hamhocks or polishsausage. The ground liver sandwiches areactually pate on long slices of French bread,and the salad has crisp vegetables and a light creamy herb dressings of impressivestature.As a special acknowledgement of theeconomic crisis, a combination soup andsandwich offering is made: the price savingcomes in with the sacrifice of the dumpling,the chicken and the ham from theirrespective soups. Almaden is the housewine, and is fairly reasonably priced. All thesoups are under three dollars (for largeservings) and the sandwiches are under$1.75. The combination is usually $2.50, anda complete and filling meal for two can behad (including wine) for about $8. Service isfriendly and not pushy, and the decor ispseudo Japanese cave paintings. (GA)BOWL AND BASKETThe Bowl and Basket, located on theseventh floor of Marshall Field's StateStreet store, seems to be a direct response tothe success of *he Bowl and Roll. Service iscafeteria style, with a choice of three soups(vegetable, clam chowder with cheddarcheese, and a daily special), and twosandwiches (roast beef and corned beef).The chowder was very rich, with quantitiesof all the usual ingredients and a touch toomuch flour in the broth; the special thatday, chicken creme, had only minutequantities of chicken plus someunidentifiably pasty substances which couldhave been anything from pressed rice ballsto clumps of undissolved flour. Both soupshad good flavor, and were filling in the halfbowl size ($.60). The full bowl might prove ameal in itself ($1.05).However, it would be sad to pass up thesandwiches. The roast beef was fresh fromthe oven, and has the assets of being tender,flavorful, juicy and in large quantities. Thecorned beef was lean, and almost an inchwas piled onto the sandwich, which was given either on a roll or black bread. Thepickles were of good flavor, but limpid. Thesandwiches were priced a little too high($2.50) but made a stunning complement tothe meal. Dessert we skipped, in favor ofgoing to the new ice cream parlor on thethird floor. (GA)HOBSON'S OYSTER BARHobson's is a tough, Irish Catholic, malechauvinist bar, which gets away withserving the lowest priced seafood in town(thought it should be noted that they "servefood only for the convenience of theirdrinkers").In addition to the seafood, Hobson's offersthree soups: a spicy shrimp gumbo whichhas an inflated reputation for hotness, crabgumbo, and a soup called Lafite which isreally a clam chowder. All three soups arevery hearty, being filled with vegetables(okra is a favorite) and containing largeamounts of their respective shell fishes. Onrecent occasions, the soups have had aslightly grainy quality, as though the fishhad not had all the sand cleaned off beforethe soup was prepared. One hopes that thisdoes not continue. Hobson's soups run in the$2 price range for a small to medium sizedbowl, and can be had at 448 N. State. (GA)CAPE COD ROOMThe Cape Cod Room is enough to convincethe most coast bound advocate of seafoodexpertise that the Midwest rivals the bestrestaurants of the shore. Thick plankedwalls, styled to resemble the hull of an oldship, are hung with mariners' artifacts.Fortunately, this seaboard fare is within astudent's limited means.For weekday lunch or late afternoondinner, the restaurant's Oyster Bar offers a large, rich bowl of "bookbinder" (RedSnapper) soup, into which a small decanterof sherry is poured. Though my affinity forthis particular soup has kept me from tryingothers (including chowders and gumbos), Ican vouch for their quality on the highopinions of my dining companions.Accompanied by a variety of crusty cheeserolls, crackers, and breadsticks, excellenthot coffee, and one of the Cape Cod Room'sspecially prepared desserts (best marzipanforte and raspberry bavarian I've everhad), the meal is altogether delicious, morethan satisfying, and served in the saltyelegance of the restaurant's superb style.The price, in full, can range from $4 6,depending upon individual selection and the(ip. The Cape Cod Room is located in theDrake Hotel at the intersection of Oak andMichigan Sts. (AW)There are several other soup restaurantswhich came to our attention too late to beable to have reviews includedSusan B. is a "feminist" restaurantlocated at 3400 N. Broadway. Owned and runby women (men are welcome), the kitchenfeatures home cooked soups and fresh bakedbreads. The atmosphere is very casual, andthe neighborhood seems a little intimidating(at least in the immediate vicinity), but thefood comes with good recommendations.Ladles and Lobsters at 2400 N. Lincoln issituated just two blocks from the Bakeryand (judging from our Losers section)might be a better place to try. Live lobstersmay be had from their tank, and a variety ofhome made soups (vegetable, chowders,etc) rounds out the menu. The decor has alot of greenery, and the usual sailor's brie abrae on the walls. Prices are quiteexpensive, which is the inevitable effect ofhaving lobster on the menu.The Burgundy Inn (2335 N. Broadway) isthe newest of the establishments offeringsoups as the entrees. It opened within thelast three weeks (our last visit to the areafailed to disclose it at that time), so noinformation is available about it.X was never like this.Emmanuelleis sensual,but she's elegant.Emmanuelleis fantasy/,but she's fun.But most important,she leaves you witha singularlack of guilt.And that’s the clue toits overwhelmingpopularity."Gorgeous sexual couplings.”— Village Voice«r Lets you fret gooduithnut frrling bad.Alain Cuny • Sylvia Kristel • Marika Green « Emmanuelle^ ,itrr( . . . (it rokof Be*' from th* b>infc D fby JUSl JdCCKlIl wdb D*^*l Serky • Jnrrw CoHnr • Cfvmm# Bomon mow P^rre hftalA Co product «jr •* THIN A ( RA f\[ m . f PROOUCTKXS • COl LMBIA PKTUHtSX)"™Showing Exclusively Downtown at theNOWPLAYING A PUTT THEATRE□ MICHAEL TODDJ OHRIOIN NO or MNOOIPN10—The Chicago Maroon—Friday, January 31, 1975 Individual AttentionTo Most Small Cars31?-mi 3-3113foreign car hospital & clinic, inc.*"^^^5424 south kimbark avenue • Chicago 60615SPECIALDISCOUNTPRICESFOR ALL STUDENTS& FACULTY MEMBERSJust present your University ofChicago Identification card.As Students or Faculty Members ofthe University of Chicago you are en¬titled to special money savingdiscount prices on all materials usedon Volkswagen Service Work, allVolkswagen Parts, Accessories andany new or used Volkswagen you buyfrom Volkswagen South Shore.rr-VOLKSWAGENVolkswagen SOUTH SHOREDeater 7234 s. Stony IslandOpen Doily 9AM to 9 P MOpen Saturday Sales-9 A.M.-5 P M.Ports- 9 A M.-12 NoonPHon* 288>-*on*MUSICFolk Festival This Weekend€Rockabilly, bluegrass, zydeco, "jump"music, old timey, jokes and hollering fillMandel Hall. Ida Noyes is packed withpeople and music. While some dance in thegym, others attend a banjo or quiltingworkshop in the Cloister Club, and stillothers listen to a lecture on the history of therecording industry. Upstairs in the theatre,there's a hootenany and a movie, and on themain floor latecomers and procrastinatorsbuy tickets for the remaining concerts. Allover the building, wherever they can find aplace quiet enough to hear themselves pick,there are small groups playing bluegrass,old timey, Irish music, or anything else. Thecenter of one group might be one of thefiddlers from the Pinnacle Boys, whileEOQD— —HERMESHyde Park, that justly decried palatalwasteland, now has a brighter speck in thedross At the corner of 56th and Lake ShoreDrive, the Hermes Restaurant has opened,doing business every day from 11 30 until2 :00 A M Hermes serves a very full range ofGreek food and has a complete bar as well.As you've heard before, the news is bothgood and bad. On the plus side, the food ispretty good, the serving staff friendly andefficient. In the minus column, the pricescan be idiosyncratically high. Temperingfhat objection, however, is the Hermesdiscount policy for UC scholars. Simply tellyour wait person that you are apprentice tothe life of the mind and ?0% will be deductedfrom your bill on Mon. Thurs, 10% Fri.through SunAnd so we proceed lo the sensory details.Our first try met with failure — thesaqanaki was a real disappointment.Saganaki is a slice of white cheese, usuallykefalotin, broiled, flamed with brandyand then doused with lemon. Maybe thebrandy was below par, but there was an oddundertaste. At $2.45 this is an expensiveappetizer. Note that most of the appetizersare over $2.Next, two winners. The moussaka , acasserole of eggplant, meaf and creamsauces, potatoes and Parmesan, was aboutthe best I've ever tried. Each of the separateingredients kept its own character, yetconspired to produce a pleasing whole.Similarly, the dolmathes (spiced groundbeef rolled in grape leaves and topped with acreamy lemon sauce) were a standoutEven my Greek friend, who insists that theMuse of Greek Cuisine is permanentlyresident only in her mother's kitchen, evenpronounced them edible. The differencebetween these and all the others (e.g. thoseof the Parthenon, Greek Isles, Aesop'sTables, or Diana's) was that you couldactually taste fresh grape leaf and that the Rocking Dopsie's guitarist might be playingalong with another. Each bunch issurrounded by folks just listening, and otherfolks are running around the hall with taperecorders, trying not to lose anything.This weekend is the 15th annualUniversity of Chicago Folk Festival. Startedin 1961, during the heyday of the FolkRevival, the Festival originated as aresponse to the lack of emphasis ontraditional music at Newport. The founderswanted to show that it was possible to run asuccessful festival featuring traditionalmusic. And, although that first year theylost money and had to be bailed out by abenefit performance by Joan Baez, thefestival has shown a profit almost everysauce was neither too thick nor too lemony.The moussaka and the dolmathes wereboth reasonably priced at S3 75.Each night sees one or two "specials"listed on a card on the table. I tried the lambin a rosemarine, wine, tomato and cheesesauce. At the same time my friend tried oneof the regular entrees, the garithes skopelos(shrimp, tomato sauce, cheese, and a"creole" sauce). Both were good enough,but both tasted alike — tomato sauce beingthe great democratizer of taste. The lamb"special" was S3 75 and the shrimp was$5 25. Salad was served with both entrees. Alarge Greek salad is available with allorders for SI.25, $2.75 separately.Hermes' menu informs us thaf "nothingmore excellent or valuable than wine wasever created by the Gods." Stress must beon the second adjective — all the usualGreek wines are available at $5.95 the bottle.Fortunately half bottles are also obtainable.I'd recommend to the penny wise that theydrink mild instead, but milk is SI .00 a qlass;ditto for sodaWe would up dinner with baklava andcoffee The pastry is baked on the premisesand was pretty good if you like baklava,which I don't particularly The coffee boreno relation to the C Shop sludge.In sum, Hermes is worth a visit or twosimply for the moussaka and dolmathes. Itwould be reasonable to expect to paybetween $5 7 per person. I, for one, wouldmuch rather spend that money tor theHermes honest and caring kitchen than forthe mediocrity of the Courthouse Dress, bythe way, is informal but neat. (HI)Editor’s note we have received a com¬plaint at the paper about the advertised“special dinner for two" at Hermes; wehave been unable to resolve that complaintat this date, and if we are not able to settle itto our satisfaction, we will print the letternext weeh year since. Even the 1967 festival, when theGreat Blizzard hit Chicago the Thursday ofFestival week (convoys had to be sent onfoot to the coop to get food for theperformers, and Buddy Guy walked in from87 street to be one of the two acts whoappeared on Friday night), was both afinancial and artistic success.The first Festival, although mostlytraditional, included a few interpretivevocal performers; since then, the Festivalhas tended to become more traditional, andalso to include more different types oftraditional music. The U of C Folk Festivalintroduced Doc Watson and Ralph Stanley tothe festival and concert circuit, and alsointroduced Bill Monroe to the festivalcircuit. It was the first to present such urbanblues performers as Junior Wells, BuddyGuy, and Fred McDowell to broader, whiteaudiences This year the festival continuesits traditions, with a widely varied billfeaturing both obscure and well knownmusicians.Probably the most commerciallysuccessful artist who to ever appear at theFolk Festival, Louis Jordan and HisTumpany Five play "jump" music. "Jump"is a direct link between the Harlem jazz ofthe thirties and postwar Rhythym & Blues.Louis Jordan has had an enormous impacton American music, and he is cited by manyblues performers, such as Jimmy Dawkinsand B B King, as an influence. He was anextremely popular singer in the Forties,with several gold records; among the mostfamous are "Caldonia," "Saturday NightFishfry" and "Is you is or is you ain't mybaby." He was big enough to have madeseveral films in Hollywood, one of which willbe shown during the FestivalCharlie Feathers, also appearing at thisyear's festival, is regarded by connoisseursas one of the greatest of the rockabillyperformers. Rockabilly came out ofMemphis in the mid 50's, and is a purerocking blend of County & Western andRhythym & Blues. Feathers was recordingat the same time and on the same label asother famous Rockabilly artists, like ElvisPresley and Carl Perkins. He is consideredby historians and collectors to be the finestsinger in the idiom, and he is an exciting,gyrating performer.The Pinnacle Boys, from Knoxville,Tennessee, are a fairly newly formed bandof veteran musicians like fiddler RandallCollins and guitarist Bud Brewster. Theyare considered the best new bluegrass bandto have appeared in several years; theirtrademarks are twin fiddles andoutstanding trio vocals. They have recentlyreceived a lot of attention, and were the onlybluegrass band represented at the 36thNational Folk Festival in Vienna, Virginia last summer.The New Lost City Ramblers: MikeSeeger, John Cohen and Tracy Schwartz,will be making their 13th appearance thisyear at the Festival. The Ramblers were thefirst urban band to really start playing old-time mountain music. Both individuallyand as a group, the Ramblers were probablythe most important factor in the currentrevival in old time music. Each of theRamblers play also as soloists and withother bands, but they get together to play afew gigs every year.Hailing from Jonesville, South Carolina,Peg Leg Sam was a medicine showperformer and comedian for many years.Once a hobo, Peg Leg Sam lost his leg in arailroading accident. He plays harmonica,and is just beginning to perform on the folkcircuit, but he's been a big hit atPhiladelphia and elsewhereCharlie Feathers.Ola Belle Reed was very popular withradio shows over WWVA and other radiostations. She played then with her brotherAlec Campbell, and they were a successfulrecording group as well At the Festival, OlaBelle will be appearing with her husbandBud and her son David Ola Belle performsat New River Ranch, in SouthwesternPennsylvania, which was one of the placeswhere urban people, like the Ramblers, firstbegan to hear old time music in the mid-50's.A holler, as done in North Carolina, is notjust a yell, but a' kind of musical art, like theyodel and, like yodelling, it was developed toenable, men working in the hills andmountains to keep in touch with one another.Leonard Emmanuel, a former nationalhollering champion from Spivey's Corners,North Carolina, will be apnearing at theFestival and, as far as the Folklore Societyknows, this is the first time a hollerer hasbeen presented at a folk festival.The Irish ballad singer this year will not(continued on page 8)FEB. 18:30 PH.ADMISSION SIAFFILIATES SI 5715WntfiwiA CLASSIC JEWISH FILMDIRECTED BY IULIENDUYIVIEI (1837) ABOUTI FT. CLAY MAN WINTER HATHA YOGA CLASSES ATFIRST UNITARIAN CHURCHRelax from the tensions of today s world by learning HathaYoga, civilization s oldest physical fitness program. Men andwomen of all ages can discover age old techniques ofbreathing and stretching, relaxation and concentration thatsooth your nerves, keep you in excellent physical shapeSix 8 week classes will start at the First Unitarian Church5650 Woodlawn, the week of January 27, on Monday.Tuesday. Wednesday, and Thursday eveningsThe price of an 8 week series is $25-or $40 if you want tocome twice a week To encourage male enrollments there is aspecial rate of $40 for couples Missed classes can be made upon other evenings during the series Enrollments will be ac¬cepted through the third weekHatha Yoga 1 classes for beginners will be held on Mondayfrom 5:30 to 7:00 and from 7 30 to 9 00 p.m. and on Thursdayfrom 5:30 to 7:00. Hatha Yoga II classes will be held onTuesday from 5:30 to 7 00. and on Wednesday from 5 30 to7:00 and from 7 30 to 9 00Although Hatha Yoga II classes are a continuation of HathaYoga I, you con usually enroll in any class or combination ofclasses without previous instruction after consultation with in¬structor Jock Merring. For more information calHiim at 955-0936First Unitarian Church5650 Woodlawn FA 4-4100 15th Annual Univarsity of ChicagoFOLK FESTIV4LJanuary 31, Fabruary 1 and 2Louis Jordan Tho Now Lost City RamblersDavenport A GregorySaan O'Dwyer The Pinnacle BoysCharlie Feathers Maxwell Street JimmyLeonard Emmanuel Jimmy KeaneGood Rocking Dopsle Ola Belle ReedCONCERTS: Frl., Sat., Sun night: 8:1 5 p jm.Sat. afternoon: 3:1 S p.m.Tickets: $4. $3 50. S3 (all mature seats. S3)on sale now: Mandel Had Box OfficeFriday 'til 3:00 4 Before each concert,Alto All Day Sat. 4 Sun. at Ida Noyes Hall.Free workshops, lectures, folkdancmg. rammingSaturday and Sunday Ida Noyes Hall. 1212 E. 59thSchedule Available.MORE INFORMATION: 753-3567Friday, Jonuary 31,1975—The Chicago Matoort — 11 TheGreyCityJournalTheOreyCityJournalDancers from the Joffrey Ballet dance in Jooss' antiwar ballet, The Green Table. TheJoffrey will perform af the Auditorium Theater during the next two weeks. Photo byHerbert Miqdoll.CULTURG GULCHDANCEDance in Chicago this week is utterly dominated by theCity Center Joffrey Ballet , who begin two weeks ofperformances at the Auditorium on Tuesday night Ticketsare on sale at the Auditorium box office, and some studentdiscount tickets are available (see story in this issue).Other dance in the city includes a performance onMonday at 8 pm by the Chicago Contemporary DanceTheater in Ida Noyes Hall (the Dance studio in thebasememt). Admission is tl for students, $2 for othersThis is the beginning concert in a regular Monday nightseries, future artists will be listed in this spaceAnd at MoMing (1034 W Barry) will be dance works by-1 Lynn Colburn, Danny Frohman. and Sarah Singletontonight and tomorrow, and films by George Landow onSunday evening Call 472 9894 for infoFOLK, ROCK & JAZZThe one and only, incredible University of ChicagoFOLK FESTIVAL dominates non classical music thisweekend See a comprehensive article elsewhere in thisissueOtto's , 202 4 N Halsted, has the jazz quartetSTREETDANCER this weekend, with shows at 9, 10 30and 12, with a cover scharge oand 2 drink minimumThe Quiet Knight brings its won jazz quartet OREGONthrouqh Sunday night 953 W Belmont, 8 to 2 am, covercharge and 2 drink minimum.Amazingrace brings THE DILLIARDS, KEN BLOOMand SAM LEOPOLD to 845 Chicago Avenue, Evanston,through Saturday Shows at 7 30 and 10 30, and tickets areS3 50 Next week is JERRY JEFF WALKER AND THELOST GONZO BAND, on Thursday and Friday of nextweek onlyDance this week means Joffrey. Joffrey,Joffrey.. The marvelous New Yorkcompany opens its fifth season at theAuditorium this Tuesday. Five Chicagopremieres and two ballets new to theAuditorium theater will be performed aspart of the repertoire of the next two weeks’performances.Student discount tickets are available inlimited quantities for performances onTuesday, Wednesday, Thursday and Fridayof this week and on Tuesday and Wednesdayof next week If ticket sales for a particularnight are low, additional tickets may bemade available for that performance, butthe usual policy is to offer a 25% discount onseats outside of the first two seating areason the main floorBallets which are new to the area include“The Big City" by Kurt Jooss (alsoresponsible for “The Green Table"), anexpressionistic ballet done in 1932. Music byAlexander Tansman; staging by Jooss’daughter, Anna Markand. (Performanceson Feb. 11, 16 (matinee)).“Deuce Coupe II" by Twyla Tharp, aversion of the ballet choreographed toBeach Boys records, has been customized tothe Joffrey after it was premiered last yearin conjunction with Ms. Tharp’s. owncompany. (Feb. 4, 7, 11, 15 (matinee), 16(evening)). FILMCEF presents two Chicago premieres this weekendAlain Resnais' 1968 film JE T'AIME, JE T'AIME offers aman chaotically reliving one minute of his past, onSaturday night at 7 15 and 9 30 Sunday at the same timesis Jerzy Skolimowski's comedy LE DEPART Jean PierreLeaud stars as a dissatisfied hairdresser who dreams ofbecoming a rally driver, and has trouble obtaining therequisite Porsche Both films are in CobbDOC brings Robert Redford to campus In the epic storyof one man against the wilderness JEREMIAH JOHNSONplays Friday at 7:15 and 9 30 in Cobb Sunday bringsRobert Bresson s A MAN ESCAPED , an elaboratelystructured war lilm, to the Social Science Lecture Hall at7 15 and 9 30 Tuesday night brinqs PHANTOM LADY at7 30, and Wednesday is MONTE CARLO at 7 30 andCLUNY BROWN at 9, both for $1 And this weekend, themanagement of the Hyde Park theatre assures me that thedouble bill of Milos Forman's LOVES OF A BLONDE andClaude Bern's LE SE X SHOP will finally be opening Afterpromising it for three weeks running and then discoveringanother film was on the bill instead, I'd suggest callingahead (667 3939)Around the city, the Midwest Film Center (FullertorHall in the Art Institute) continues its Friday Polanskiseries With his satire THE VAMPIRE KILLERS at 5 30and 7 30 tonight Wednesday brings KAMERADSCHAFT(Comradeship) , a 1931 film by G W Pabst, as part of itsBGermany Between the Wars series Show times are 5:30and 7 30 both films are $1 25 And the Rare Cinema (2020N Halsted) brings Fritz Lang's NIBELUNGEN at 8 pmMonday, and they also manaqed to get ahold of Josef vonSternberg's last film, SAGA OF ANATHAN , filmed in"Monotones I and II" by FrederickAshton was choreographed to two pieced byKrik Satie (even more obscure pieces thanusual) with lighting by Jennifer Tipton(Feb 4. 9 (matinee), 14, and 16 (matinee))."Pulcinella" is a collaboration by I^eonideMassine, Igor Stravinsky and Pablo Picasso,and includes a curtain which was designedfor the original 1920 production but whichhas never been used. (Feb. 11, 14).“The Relativity of Icarus" is GeraldArpino s newest work, based on the Greekmyth of a boy who flew too close to the sunMusic by Gerhard Samuel with text by poetJack I^arson. (Feb. 6, 7, 9 (evening), 15(evening)).The ballet which was “unannounced" inthe schedule will be “Jeudecartes," a“poker game in three deals” by JohnCYanko; music by Igor Stravinsky. This willbe performed on Feb. 8 (evening), 9(matinee) and 13.The Joffrey has long been a Chicagofavority, with ballets which are set tomodern music (at least a few of them) and avery technically proficient company. Theschedule (always subject to change) for thisweek is: Tuesday -- Kettentanz, Monotones !& II, Deuce Coupe II; Wednesday -- BigCity, Remebrances, New York Export, Op,Jazz; Thursday -- Trinity, Pas des Deeses,The Green Table. Japan in 1953 (Sunday, February 2, at 4pm). The Playboy All Night Show brings the LENNY BRUCEPERFORMANCE FILM tonight at 12 and 3, and MarleneDietrich In THE BLUE ANGEL at 1 am, tomorrow'sshows are II HARROWHOUSE at midnight and 9944/ 100% DEAD at 2At the Museum of Contemporary Art, undergroundfimmaker STAN BRAKHAGE speaks on Monday night at8 pm Admission is S2 50, S2for students and members Andthe King Vidor film there this Tuesday is OUR DAILYBREADCLASSICAL MUSICThe office of Student Housing continues the winter seriesof Chicago Orchestra Ensemble concerts on Sundayafternoon in Woodward Court at 3 30 The NIWA TRIOrepeats part of the program they are playing this eveningin Orchestra Hall Beethoven's Trio Opus 1, »3 andDvorak's Trio in B flat The trio consists of Raymond Niwa,violin, Eloise Niwa, piano, and Margaret Evans, celloHighly recommendedSunday afternoon at 2pm, the BACH ARIA group makesa rare Mid West appearance The program includesCantatas 4115 and 135. and 10 arias from others of Bach'sworks The program is at the Auditorium TheatreSunday at 3 pm in Orchestra Hall, Anna Moffo and theSymphony Orchestra play a benefit performance for theWomen's Scholarship Association of Roosevelt UniversityCall 4341 3631 for detailsThe third concert of the 1974 75 Music of the BaroqueSeries will take place Sunday at 3 30 pm in the Church of StPaul and the Redeemer, 4945 S Dorchester Handel'soratorio JE PTH A will be performed, under the direction ofThomas WikmanARTThe Hyde Park Art Center continues its show ofUNIQUE VIEW OF CHICAOO ARTIST at 5236S BlackstoneThe Museum of Contemporary Art continues its exhibitMADE IN CHICAGO for a few more weeks, the ArtInstitute is showing examples from collection ofINDIAN AND PERSIAN MINIATURES.The Bergman Gallery, 5th floor of Cobb, has an exhibit ofPOSTER ART AT THE TURN OF THE CENTURY TheSmart Gallery is showing an exhibit on the use of COLORIN ARTTHEATREDrama begins in Hyde Park this weekend UT continuesits winter season with a ornduction of Harold Pinter'sOLD TIMES, tonight through Sunday in the upstairstheater in Reynolds Club Curtain time is 8 30 pm, andtickets are SI 50At the Playwright Center (110 W Kinzie), Peg Wurl'sproduction of Neal Black s LOVE ON A DARK NIGHT isavailable on Friday and Saturday night at 8 30The Travel Light Theatre Company brings its productionof Elaine May's satirical play ADAPTATION to the BlueGargoyle, 5655 S University, on Thursday night at 8 30The Jane Addams Theater (3213 N Broadway) presentsIra ' Rosemary's Baby" Levin's new play, VERONICA'S ROOM , Fridays and Saturdays at 8 30 Admission is $3, $2for studentsThe Peripatetic Task Force continues to introduce Billyhe Kid to Jean Harlow in THE BEARD at 8 30, Thurdsaythrough Sundays The play Is at the Body Politic, 2257 NLincolnThe Drama Shelter, 2020 N Halsted, shows THEHAUNTED HOST Saturdays at 8 and 10 30 pm, andSartre's NO EXIT on Thursday and Friday at 8 30 Call549 6020 for pricesThe Kennedy King professional performing theatrepresents NORMAN, IS THAT YOU? Wednesday throughSaturday nights at 8 pm, at 6800 S Wentworth Call 337 4366for InfoTheatre First presents performances of DEAR ME,THE SKY IS FALLING on Friday and Saturday nights at8 30 and 7 30, respectively The play is at the Athenaeumtheater, 2936 N Southport, and the cost for students is tl 25Finally, TIS A PITY SHE'S A WHORE continues at theGoodmanmusic =Folk Fest(continued from page 7)be Joe Heaney as announced, because ofillness, but Jimmy Keane. Keane is a nativeof Ireland who now lives in Chicago, and hesings ballads in both Gaelic and English. Hehadn't sung much in public until last year,when he went to Ireland and won secondplace in the All Ireland Gaelic SingingContest.One of the best traditional blues artists inChicago, Maxwell Street Jimmy wasinfluenced by the blues of the MississippiDelta, and by John Lee Hooker. He is one ofthe last authentic street singers in the city,and he performs regularly on street cornersin the Maxwell Street areaIt's hard to believe that W.L. Gregory is aveterinarian back home in Monticello,Kentucky when he and Clyde Davenportstart playing their really fine old timemountain music on the banjo and fiddle,backed by guitar. Their type of old timebanjo and fiddle music, from theAppalachians, was the forerunner of bothbluegrass and country music.Good Rocking Dopsie and the Twisters arethe first zydeco band to appear at theFestival. Zydeco is the music of Frenchspeaking blacks in Louisiana, and isinfluenced by both Cajun music and Deltablues. Rocking Dopsie has been playingaccordian for more than twenty years. Hestarted out on the 10 button single rowaccordion, which is the traditional Cajuninstrument, but then switched to the 3 rowButton accordion for greater flexibility andrange. Rocking Dopsie is backed by guitar,bass, drums and rub board, his groupgenerally plays for dances in SouthwestLouisiana.This year, as usual, there will be fourconcerts during Festival weekend. Thereare concerts Friday, Saturday, and Sundaynight at 8:15, and Saturday afternoon at3:15, all at Mandel Hall. Tickets for fhenighttime shows are $3, S3.50, and $4, andtickets for the matinee are $3, $2.50 with astudent ID. Tickets will be on sale at theMandel Hall Box Office until 5 p.m. onFriday, and for an hour and a half beforeeach concert. Saturday morning, and all daySunday, tickets will be on sale at Ida Noyes.For a workshop schedule, and forinformation, call 753-3567, and workshopschedules should also be available Saturdaymorning at Ida Noyes. Before and duringconcerts, the record coop will have a largeselection of folk and traditional records forsale in Mandel Hall corridor. OneReminder: There is jamming at Ida Noyesall the time, both Saturday and Sunday, sobring your instruments, and be ready toplay.Wild OnionsFall Winter 1674 9 one dollar There are two new literary magazineson campus, and for some reason, I findthat I am in a position where a personalresponse is called for.The two new magazines are Primavera,courtesy of the University FeministOrganization, and Wild Onions, which is anindependent student literary magazine. Idon't really want to compare them, but if Imust deal with them in some way, I wouldprefer to save the best for last.Wild Onions is into a second issue now,and seems to have mastered themechanics of how to print itself. Some ofthe art work, especially the spraypaintings of Richard Dreiser and theseries of drawings by Larry Zajac,develops quick involvement and might bethe subject of some brief and absorbingspeculation I get a small trace in the art ofsomething I get in much stronger dosesthroughout the rest of the journal: a senseof self indulgence. Despite’the fact thatonly two of the staff are represented bytheir own articles, almost half the journalwas written by a total of six people, whocontributed twenty pieces among them(out of 44).The aesthetic complaint is more serious.I doubt the pedestrian quality of my taste,but I none the less find most of these piecestoo self conscious and self consciouslyartful. One has a sense that the wordchosen from the Thesaurus was actuallythe one just before or after that particularword which would have created a smooth,artfui, natural flow. The content isseriously impeded by style. Perhaps I amwrong; look throuqh a copy yourself. Wild Onions is available around campus for $1.Primavera strikes me as being almostthe exact opposite of Wild Onions, whichcertainly suffers in comparison.Primavera is a thoroughly professionalmagazine, in layout, editing, content andstyle.First, Primavera is in no wayexclusively feminine in orientation, unlessits naturalness and insight aresymptomatic of today's feministmovement. Secondly, there is a sense ofpatience, planning and carefulness aboutthe journal the layout permits unhurriedfocus upon each piece; and theillustrations, which are very polished, playan integral rather separative role in themagazine as a whole. The collage whichcapsulizes the contributors' lives,philosophies and appearances offersappropriate and graceful information tocuriosities feeding upon the contributor'stalents.The writing itself cannot be brieflydescribed. Some of the shorter poetry hasan adept conciseness which avoids literaryclaustrophobia. At least one piece of proseshows both mastery and innovation, in thereworking of a literary convention. Thelonger pieces of poetry are slower toreveal themselves to a few quick readings,but in that sense the cover illustration ismost apt: each reading is an opening petalof the flower. I have little reservationabout recommending Primavera on thebasis of my preliminary reading; itsexcellence and professionalism speak wellfor its future hopes of becoming a regularpublication. The price is $1.50.» 12—The Chicago Maroon—Friday, January 31, 1975D4NCCDiscount Ticketsfor the Joffrey BalletKozol says busing is only way to equal rights■ illBy GARRETT BROWNA crowd of over 150 peoplebraved an icy, snowy night tohear educator JonathanKozol speak al>out the busingcrisis in Boston at HydePark's First UnitarianChurch on Saturday.Kozol. author of Death At\n Uarlv Age, is a Rhodesscholar who became ateacher in the Boston schoolsystem until he was fired for“curriculum deviation"after introducing the poetryof Langston Hughes to hisstudents.Mr Kozol, speaking onbehalf of the national studentcommittee against racism,described his personalexperiances in Boston'ssegregated school system,the deliberate anddocumented decay of blackschools, and the calculatedpolicies of the Boston SchoolCommittee, led by LouiseDay Hicks, to blockintegration and equaleducation for Boston'sblacksThe heart of the issue,Kozol stated, was the right ofblack students to an equaleducation, and the right to attend whatever school theychoose, including formerlyail white schools. In aracially divided city busingis the only means availableto make this right a reality,and in Boston equaleducation, desegregation,and busing are one in thesame thingEveryone has a stake inthis fight, he noted, for if theracist forces win in Boston,there is no reason for them tostop there, and it willthreaten all the gams of thecivil rights movementthroughout the nation.The school bus has becomea dangerous and hated thing,a scare word in Boston. Butthere was nothing wrongwith a bus when it carriedblond and blue-eyed childrenthrough New Hampshire,nor when it transportedwhites from South Bostonacross town to Boston I^atinHigh School No. it became ascare word, Kozol said, onlywhen it meant black faces inwhite schools In Mrs Hicks'English lexicon bus is just athree letter word for"nigger.”Mr. Kozol lashed out at the "new romantic racism" ofthe liberal press andintellectual community whohad no doubts about busingand desegregation in Selmaand Little Rock, but who nowcave into racist pressurewhen the struggle is on theirown doorstep."Neighborhood schools”and "quality education forall' have become code wordsand excuses for segregationfor the walls of South Bostontell the real story, and theyread: "Niggers, Go Home!”. "This is Klan country", and"Kill the Boneheads"’Mr Kozol also answeredsome radicals who haveexcused the whites of SouthBoston because they areworking people at the bottomof the heap who are thepawns of larger anduncaring forces. While this iscertainly true, he said, itdoesn’t change the fact thatracist ideology is still racistideology, racist violence isstill racist violence, andthese are wrong and inexcusable There are buttwo sides in a war, in thiswar there is the blackcommunity versus the Hicksand Kerrigans, which sideare these radicals on9Mr Kozol was in town tobuild the national studentconference against racismwhich is to be held at BostonUniversity on February 1416. The conference, whichwill consist of a Friday nightrally with workshops andpanels on Saturday, will feature speeches by Dr.Benjamin Spock, JamesMeridith, Mrs MartinLuther King, Dick Gregory,and Bernadette Devlinamong othersThere will be a localconference to build theBoston Conference onSaturday February 1 atRoosevelt Universitysponsored by the Chicagostudent committee Forfurther information contactGarrett Brown, 241 6441.Chernick appointed Affirmative Action OfficerMust ensure University will not discriminatecontinued from page 3res ponsi hi I i t ies is hiscapacity as AffirmativeAction Officer is thepreparation of the annualreport Materials aregathered by the Provost onfaculty, and by the VicePresident for Business andFinance on supjxirt staffprograms."The regulations for EqualEmployment Opportunity and Affirmative Actionapply to both academicpersonnel and support staffThis office is one of the of¬fices on campus that tends tohave regular interfacebetween the business andacademic spheres, so it isappropriate for this office tohave a coordinating role ”Chernick believes thatwithin the limits imposed bya highly decentralizedCALENDARFriday, January 31 TYRONE DAVISAuditorium Millie Jackson and Willie Clayton 8 00 and II 00 p mON CAMPUSFOLK FESTIVALEmmy, Peg Leg New Lost City Ramblers, Maxwell Street Jimmy, CousinSam, Leonard Emmanuel, Davenport and Gregory 8:15MandelCHRISTIAN FELLOWSHIP 7 00 p m Ida NoyesFORMOSA CLUB 7 00 p m Ida NoyesFOLKDANCERS: 8 00 pm Ida NoyesDOC: "Jenmiah Johnson ' 7 15 and 9 30 p m Cobb SIUNIVERSITY THEATRE "Old Times' 8 30 p m Reynolds Club Theatre $1 SOCOLLOQUIUM Howard Pincus "Spatial Analysis in Geophysics with SpecialApplication to Rock Mechanics " 3 30 p m Hinds LaboratoryLECTURE Sydelle Kramer "Jewish Grandmothers Lite Histories of EasternEuropean Women" 8 30 p m HillelLECTURE Dawn Clark Netsch "Can ERA be Ratified?" 17 30, Law School, rmIVPRE—MEDPRE MED CLUB 7 00pm at the Wirsiup's Apartment, Woodward CourtOFF CAMPUSJAMES MATHIS pianist. 8 IS pm McCormick Auditorium, Norris Center 1999Sheridan Rd Evanston S7 for studentsCOMEDY COLLEGE previews "Adventures of Huckleberry Finn/ Part One"4570 N Beacon St can 771 7436 for information Sunday February 2ON-CAMPUSSaturday, February 1ON CAMPUSLUNCH I 00 p m Crossroads Student Center $1 SOFILM At 3 IS p m HilledFOLK FESTIVAL: At 3 15pm Louis Jordan, Charlie Feathers, Davenport andGregory, Sear O'Dwyer, Leonard Emmanuel At 8 15p m Louis Jordan, RockingDopsie, The Pinnacle Boys, Peg Leg Sam, Ola Belle Reid, Jimmy Kean MandelWORK SHIP Folk Festival workship all day Ida Noyes HallCHINESE STUDENT ASSOCIATION. 6 00pm Ida Noyes HallUC TRACK CLUB Open Meet 13 00noon Field HouseCEF: "Je T Aime'at 7 IS and "N Y ,N Y "alt 30pm Cobbll"OLD TIMES": continues at Reynolds Club Theatre 8 30 pm SI 50UC BRASS SOCIETY 8 00pm I House Main LoungeOFF CAMPUSDHOFAR NIGHT: the revolutionary movement in the Gulf — the next Vietnam 410 p m University Church of Disciples. S6SS S UniversityRECITAL: by members of Signa Alpha lota, national professional organizationfor women in music 8 15 p m Lutkin Hall 700 University Place, EvanstonCONCERT; Chicago Symphony Orchestra 8 30 pm Orchestra Hall FOLKDANCERS: 8 00 pm Ida NoyesSERVICES Speaker, Wallace Robbins, 11 00 a m RockertellerNIWA TRIO the Chicago Symphony Orchestra Ensemble, 3 30 p m Free call753 4534 at Woodward CourtCANDLEMASS 5 00 p m Rockerfeller Chape!CEF "Le Depart " 7 I5and 9 30pm CobbSI"OLDTIMES": Reynolds Club Theatre 8 30 p m SI 50FOLK FESTIVAL: Charlie Feathers, Ola Belle Reed. The Pinnacle Boys.Maxwell Street Jimmy, Rocking Dopsie and the Twisters, The New Lost CityRamblers 8 15 p m MandelBRUNCH: Lox and Bagels, II 00a m Hillel SI 50WORKSHOP Megillah Esther, 7 00 p m HillelBRIDGE 3 00 p m Crossroads Student CenterLECTURE Donald Holsinger "Psychosocial Dimensions of Modernity"Crossroads Student Center FreeFOLK FESTIVAL WORKSHOP All day Ida Noyes Hall.SEMINAR : Gabriel Marcel's book "Creative Fideligh" is discussed by Bet nardBrown, 9 45 Rockerfeller ChapelOFF-CAMPUSALDERMANIC CANDIDATES Ross Lathrop and Squire Lance discuss theissues 1? 00noon First Unitarian Church 57th and WoodlawnDICSUDISCUSSION: "Is There Enough Food to feed the World?" 5 30 pm BlueGargoyle, with the dinner $1.HELEN SMITH: speaks on her organization The Illinois Citizens for MedicalControl of Abortion 11 00am 1755 N North Park AveMonday February 3ON CAMPUSKARATE 6 00 p m Ida Noyes HallCHESS CLUB 7 00 p m Ida NoyesFOLK DANCERS: S 00pm Ida NoyesUNIVERSITY FEMINIST ORGANIZATION a potluck dinner at 7 followed by aprogram on rape and self defense at 8 00 p m Blue GargoyleUTWORKSHOP "Decorative Detail" 6 X p m Reynolds Club TheatreDANCE: The Chicago Contemporary Dance Theater, 8 00 p m Ida NoyesRECORDERS. 8 00 pm Ida NoyesOFF CAMPUSLECTURE: "Traditional Architecture in Africa" by Frank Willet 8 00 p m FiskHall Auditorium 1845 Sheridan Evanston9 AM - 9 PM 7 0ayf AHYDE PARK PIPE AND TOBACCO SHOP,1552 E. 53rd - under 1C hack* Z'All students get 10%ask for "Big Jim'' /Imported Cigarette*P,p. Tobacco* Cigar* ACOUSTIC BLUES: Orphans 3463 N LincolnUsed Desks Galore...$ 1 5.00 & UP2 & 5 Drawer Metal Filinq Cabinets2 Drawer Wood FilesChairs, Swivels, as well as Arm Ch jirsTables-5 feet, 6 feet, 7 feet"cash and carry"• EYE EXAMINATIONSe CONTACT LENSES (Soft & Hard) L BRAND T *• PRESCRIPTIONS FILLEDDR. MORTON R. MASLOVOptometrists 8600 Commercial Ave.Hyde Park Shopping Center Opan Mon.-Sat. 8:30-5:001 510 E. 55th St.363 6363 RE 4-2111 operation and a tight budget,the University has made agood faith effort to complywith the guidelines He alsoemphasized the humanelement:“You can’t legislate achange in someone’s biases or someones attitudes Youcan only do it by educationYou have to build an em¬pathy for what vou’re trvingto do You are alwaysdealing with the goodwilland good taith of the personsinvolved ”SG supports IndiansBy PETER COHNThe Student Government(SG) assembly voted nearunanimous approval for aresolution supporting theaims of the militantMenominee Indians at itssecond meeting of thequarter January 27Kddie Two Rivers, arepresentative of the tribe,presented the resolution tothe delegates with the pleathat "through our efforts wecan get the Menomineepeople a hospital and get theMenominee people asch(X)l We are bringing ourstruggle to the people ”At the same meeting,delegates expressed vocalsupport for a $10 studentactivities fee and passed amotion calling for studentinput into the selection of anew University presidentContinuing business leftover from the last meeting,which was interruptedbecause of the* lack of aquorum, the assembly elected Peter Gallanis to the*SG vice presidency andDaphne Macklin to fill avacant seat on the Committee of RecognizedStudent Organizations(CORSO) The CORSOelection went five roundsbefore Macklin received therequired two thirdsmajorityThe representatives votedto appropriate $350 to fund alecture by feminist an¬thropologist Evelyn Reed Inother budgetary action, theexecutive council of theassembly announced theallocation of $100 for a lec-ture to be given by anAmerican Indian Movement(AIM) spokesman onFebruary 5The assembly also approved a motion in favor of abill now pending in Congresswhich would enable foreignstudents in the U S to workhere w ithout having to obtamspecial visasRecycle center remains openAlthough plans are beingdeveloped for an expandedrecycling center, the mobilecenter at 54th Place andGreenwixid will continue to operate as a satelite facilityGlass, cans and paper can bebrought from 10 a m till4pm any Saturday.KIMBARKLIQUORSWINE MERCHANTSOF THE FINESTIMPORTED ANDDOMESTIC WINESFeaturing our direct imports,bringing better value to you!mi ONLY TRUE WINi SNOT IN HYDE PARK53RD KIMBARK LIQUORS, NK.12141. 53rd St.53-KI—bark Plaza NY-3-3355Friday, January 31,1975—The Chicago Maroon —13Women begin MIT basketball tourneyMen's basketball loses to IITafter long hard fought gameBy PETER GALLANISTurnovers, spottyshooting, and traditionconverged on the un¬fortunate men's basketballteam Monday night: theresult of this combinationwas the annual road loss toIIT. For all that, the finalmargin (53-44 in Tech'sfavor) obscures the fact thatthe perennial South Siderivals played theircharacteristic cliffhanger.The Maroons were up 31-29at the half; they were stillwithin four points (44-40)inside the last two minutes.At that point, as so often happens, the home team gotthe benefit of a crucialjudgement by the referee. ATech defender managed toundelicately separate theChicago playmaker from theball and convert aFrom that point. I IT’s leadwas enough to stand upaganist Chicago’sdesperation press.Although the UC squadmanaged a 35-24 reboundingedge, the numbers don’tshow that the tallerTechhawks kept theMaroons shooting from theperimeter all night.Luther Rollins led all of thegame’s scorers with 15 points; Carey Hines scored10 in the first half, but addedonly one more basket in thelast twenty minutes.What can be said about ayoung basketvall team thatnow comes off of two straightlosses9 P'or one thing, itmight be noted that theopportunity for settling oldscores is just around thecorner.Saturday, the Chicagoteam will travel to NilesCollege, where the hostTrojans will undoubtedlyremember The loss theyrecently suffered in HydePark.One week from tonight, the Maroons return to the FieldHouse to play a Lake Poorestquintet. That nearly ranthem into the lake last week.Then, on the followingMonday, the visitors to theField House will be noneother than the same IITTechhawks (what’s aTechhawk?) who played therude hosts last Mondav.One thing that the Marooncagers needn’t worry aboutis the danger of looking toofar ahead in the schedule.The outcome of the nextthree games will be criticalin determining the success oftheir season.14—The Chicago Maroon—Friday, January 31, 1975 Photo by Tony borrettWOMEN'S BASKETBALL: The team is shown leaving tor Boston and the M.l.T. Invitational on Wednesdayafternoon. morning. This afternoonteam members will conducta press conference with theAssociated Press.Chicago’s opponents in thefirst round. BrownUniversity, compiled a 13-1record last season. However.Ms. Mulvanev says, “thelevel of competition varies somuch in women's sports thattheir record really doesn’ttell us much .” She does feel,however, that Brown isprobably the favorite in thetourney.“Were the unknownquantity in the tournament.No one knows what to expectfrom us. since we re the onlyteam from out of the area."states Mulvanev.Chicago's record stands at4-1. after losing a toughChicago State team in theirlast game Last year theMaroon had an 8-6 record onthe season.Mulvanev hopes to inviteall three teams to Chicagonext winter and hopes toestablish the tournament asa permanent fixture with thesite rotating. Mulvaney says,“We feel that the tour-By MIKE KLINGENSMITHBy VADIS COTHRANMonday marked the debutof the last of the season’sWomen’s varisty teamswhen the Maroon badmintonsquad played the College ofDu Page at Ida NoyesGymnasium.Victories did not comeeasily for Chicago, but atleast the players enjoyed theathletic satisfaction ofsmacking the birdie around.Four rounds of singles playopened the match. RobinEllis and Carol Thudium ofthe UC team each beat DuPage’s Peg Gausin insingles Carol Walker andDeborah Clayworth of theMaroons also won separate matches from Du Pagenetter Carol Vokuir The lastvictory by the home teamwas Clayworth’s 15-13 setover Marie Cordie.The doubles round did notproduce any victories forChicago The UC women hadtrouble keeping their returnslow; as a result, they wereoften forced to defendagainst powerful smashes.The closest that the Maroondoubles team managed tocome was a 5-15 loss.The Du Page team won thematch 10-5.The team's next matchwill be on Monday, Feb 10against Chicago State at IdaNoyes.BOSTON — The Univer¬sity's women basketballteam plays BrownUniversity tonight at 8:30 inthe opening round of the firstMIT Invitational Tour¬nament Radcliffe will playMIT in the 6:30 game, withthe winners meetingtomorrow night for thechampionshipReceptions. presscoverage, and televisionappearances have beenworked around the practiceschedule during the first twodays here Laura Silvieus.Marguerite Kelley, andYadis Cothran arrived withtheir coach. Pat Kirby, andAthletic Director. Mary JeanMulvaney, on Tuesday inorder to appear on a regionaltelevision broadcast Wed¬nesday morningThe rest of the squadarrived Wednesday eveningfor their stay in McCormickHall on the MIT campus. Theteam held a workoutyesterday afternoon, andwill have another this BOSTON-BOUND: Packed and ready for the M.l.T. Invitational, Clair Orner and Barb Brink prepare to boardthe bus for the airport, while Robin Drain (R) gives her last goodbyes for Cathy Weber.*1PhotoJ by Tony Barrettnament could go a long ways base on which to build ourtoward contributing a solid program.” Victories aren't easy inWomen's badmintonUC Varsity ScoreboardLAST WEEK S RESULTSWOMEN S BASKETBALLChicago 56 Northwestern 38Chicago State 64 Chicago 50MEN S BASKETBALLLake Forest 73 Chicago 51IIT 53 Chicago 44WOMEN'S BADMINTONDu Page 10 Chicago 5INDOOR TRACKChicago 62 Wheaton 51UCTC 92 Indiana University 37UCTC 104 University of Alabama 25MEN'S GYMNASTICSDu Page Invitational; forfeitMEN'S WRESTLINGLoras 39 Chicago 9MEN'S SWIMMINGUICC 72 Chicago 39MAROON CLASSIFIED ADS>nil Hi m fiiim Miinin Ml idf (r ? i » 1 ? i » *■ » f If! I M! 11 JX : ; IV 'ISPACEWanted Large sunny apt to takeoverin June 3 or more bedrooms $30reward 324 3195House to share, 3 bdrm, fireplace,garage, mostly furn, NW Evanston,$120 mo plus 1/ 3 util Doug 492 9775 or263 48824950 Chicago Beach 8 gorgeousrooms, cheery fireplace, walnutpaneled study all overlookingpanormaic view of lake & CityBallroom 8. heated swimming pool.Super building Only $45,000 CallCharlotte Vikstrom, 667 6666Kennedy, Ryan, Monigal & AssocTwo rooms for rent One single, onecan be single or double 55th 8, EllisFurnished Quiet For info call Chuckor Denise at 753 3112On the Midaway handsome curvedbay windows original woodwork allspacious rooms nice light kitchen withpantry Modest, gracious, living$19,900 To see call CharlotteVickstrom, 667 6666 Kennedy, Ryan,Monigal 8, Assoc SCENESFor Spring break take a charter bus toNEW YORK Dalmation Bus Co isguaranteed cheaper than any otherExplore your understanding andincrease your awareness of sexualroles and relationships Feb 14 16Logos Institute Cost $60/person,$100/ couple For more informationtel 752 5757 ext 36 or 324 6361For winter Homemade soup daily atthe Blue Gargoyle, plus sandwichesand homemade bread Come 11 30 to2 00Revise your priorities to include U of CFolkdancers at 8 pm in Ida NoyesMon beginning and Sun general levelwith teaching, donation 50t Fri.general level no teaching, freeHear Sydelle Kramer 8, Jenny Hasuron "Jewish Grandmother LifeHistories of Eastern EuropeanWomen," at Hille, tonight at 8 30SELF DEFENSE Streetfighting forwomen Tuesdays 4 5 30 or 6 7 :30 $25 8weeks in Gargoyle Call 327 0851CHICAGO BEACH HOTELBEAUTIFULFURNISHEDAPARTMENTS Near beach, parks,loop, UC and 1C trains, 11 mins to loopbusses, door Modest, daily, weekly,monthly rates 24 hr. desk Completehotel services 5100 S Cornell DO 32400 Miss SmithVERSAILLES5254 S. DorchesterWELL MAINTAINEDBUILDINGATTRACTIVE I'/, AND2 V, ROOM STUDIOSFURNISHIDor UNFURNISHED$117,o$190Based on AvailabilityAll Utilities IncludedAt Campus Bus StopFA 4-0200 Mrs. GroakDoesyour camera haveall these features?•Supet accurate shuttvi withtitanium foil rurtnin•Speeds In onds to1 2(KK) IX synch to 1 Si nil)reyisteredexposure- when de-ned• Iluman engmeeted linndim;} 1'iiH1 and sjhvJ• film finltu’" f. it-linrpei |>u tine-Does it acceptall these accessories?• More • • ■ ■fainou- f n -harpne— andcolor fidelity• (> mien linnijeaHc viewfmdor- including J < ent* iweighted meter -v-teni-• Anti iinatit .i|X’ituiv < mtn >1•Inter, hangcable m< >ti >t driveti i r> I p -• 1‘) inter, hange.ihle Imdersens’ll-, and moreIf not, it’s time to tradefor a new Nikon 12!(»c*t out top allowance forvour present equipment intrade on a ix-h Nikon 12during our Nikon I estivalCome in today1We SpecializeIn Repairs1342 E. 55«ti493-6700 THE PIRATES IS COMING!THE PIRATES IS COMING!"Is there enough food *o teed theworld? Discussion at the BlueGargoyle, 5:30 PM Sunday. February2, meal $1 00PEOPLE WANTEDSpend an exciting summer in Englanddoing volunteer social work Excellentexperience if you think you'reinterested in this field Applicationdeadline soon, contact the placementoffice or call 624 5772 for more infoWANTED Mother's helper, 15 20tirs/ week on weekday late PM andearly evenings Will pay hourly wageor exchange for large room in ourKenwood house On UC bus Route 5366490Babysitter part time flexible hrs Myhome, campus bus rt Call 373 7149WANTED PART TIME CASHIER11 30 to 3 PM Mon Fri DOWNTOWNhotel Call 346 7100 Mon Fri 9 5 MsRickard or Mr CemesPart time tax work simple returnsOffice located nr the universityEstablished 33 yrs Phone ST3 6681.Mr CassnerCould you give elementary banjolessons to me Could you rent or sellme a banjo? If you can do either, CallKurt at 753 2249 (rm 2403)PORTRAITS 4 for $4 and upManynard Studios, 1459 E 53 St 2ndFloor 643 4083Babysitter for 2 girls ages 7 & 9 3 or 4afternoons in faculty home $2/ hourCall 548 1563 after 5 30Campus located family seeks babysitter Fri and/or Sat nites and Satmornings on regular but flexible basisCall 667 8078PEOPLE FOR SALEFor experienced piano teacher of alllevels for group or private methodCal' 947 9746Piano tuning, reasonaole rates Days,evenings, weekends Call 752 7167, 6 10PMLOUIE'S BABER SHOPWill ifylt your hair as youwould Ilk* It dono.1303 E. 53rd St.FA 4-3878MEN l-WOMEN!JOBS ON SHIPS' No experiencerequired Excellent poy Worldwidetravel Perfect summer job or coreerSend $3 00 for information. SEAFAXDep, F14 PO Box 2049 PortAngeles Woshmgton 98362Jackson ParkTerraceAPARTMENTSModels Open10 to 6 Daily241-7700BAIRD & WARNERRental Office6040 S. Harper Robert Stone Movers 288 1364Quality carpentry and cabinetry atreasonable rates call Don 955 0525ASTROLOGY NATAL CHARTS &interpretation $10 Call 363 7370 keeptryingMILES ARCHER MOVERSReasonable prices ExperiencedPersonnel Call 947 0698 or 752 4910 forinformationExpert manuscript typing IBMselectric 947 6353 955 4195 aft 5 30At last! An intelligent and literatetypist who can also spell CallSuzanne's Secretarial Service (nearNorth Side) 871 0565 leave messageanytimeALL typing, exp sec , IBM carbonribbon One copy FREE *84 0949Robert Stone movers 324 6225Exp cello teacher will take all ages324 2144CREATIVE WRITING Workshop bywriter columnist, help on thesis, etcMU4 3124Russian by Exp Native teacher Triallesson no charge 472 1420 CE 6 1423FOR SALEDunham suede hiking boots worn 1day Size 10 M $17 A $30 value 2416987Twin bed Excel cond Box Mattressand frame Only $60 Call Chip 3633402Furniture for sale Cheap Call 3636828 after 5Bev area Beau 5 bdrm, 3 bathbungalo face brick all around 2 cargarage also face brick side drive newoverhead garage door, prestige areaAppliances incl new dishwasher, newbuilt in self clean range, rfrg, washer,dryer, finished basement Rock Islandtrain walking distance 8, buses CTA33,900 Call Frank Reynolds 238 1824 or779 7560CALCULATORSSave on Tex instru Calculators Shopwith Deal Rep on Campus Far belowDep* Store prices All Models Call753 2240 Rm 1518, 241 5496 evesATTENTION BSCDSTUDENTSSummer Research Opportunities availat Michael Reese with stipends of $750for a period of not less thar 10 weekswork Contact Dr John Esteriy,MARP 213 Phone 947 5761 byFebruary 17, 1975lox sTbagels ~Brunch this week. Sun at Hillel, 11 AW$1 SO 5715 WoodlawnFOUNDPair of eyeglasses Sat Jan 4 onWoodlawn between 55th 8i 56th Call 34206ISRAELI FOLKDANCINGThurs evenings, 8 00 at HillBI, 5715Woodlawn Teaching by Hanna Avni,requests following Free PAN PIZZADELIVERYThe Medio Delivers frtyn 5 10 30 p mweekdays, 5 11 pm Saturday, 6677394 Save 60 cents if you pick it upyourselfJOURNALISTSWriters interested in working for TheChicago Maroon contact the NewsEditor, 753 3265BOOKS BOUGHTCash tor used books Powells 1503 E57th St 995 7780STEP TUTORINGinterested in helping neighborhoodchildren? Student TutoringElementary Project needs volunteersto tutor students bi weekly in schoolwork or with special projects Formore information call Jay Sugarmanat 947 8804 or Mary Lou Gebka, 6438266REFRIGERATORRENTALMini fnge Pennies a day Freedelivery Call Swan Rental 721 4400CLASSIFIEDSMaroon Classifieds are charged by theline, 35 spaces per line 50c per line torUC people, 40c per line to repeat 75<per line for non UC people, 60c torepeat Ads must be submitted inperson or mailed to the Maroon, 1212E 59th St., Chicago 60637 No ads willbe taken over the phone The ads mustbe paid in advance Deadline forTuesday's paper is Friday at 3 30.deadline for Friday's paper isWednesday at 3 30 For furtherinformation call 753 3265FOREIGN STUDENTSForeign students must registerannually with the FederalGovernment by Jan 31. Alienregistration forms can be obtained at IHouseHOUSES ITTFRS2 students looking for housesitting jobfor summer '75 Will care for pets,plants and lawn Will pay utilities Call753 2249 Mary 1427 or JoAnn 1405BANJO WANTEDI'd like to rent or buy a banjo, and I'dalso like elementary lessons If youcan supply either, call Kurt at 753 2249(rm 2403)TENNIS LESSONSProfessional Tennis lessons ages 8 to18 Cheap Hyde Park Y MCATennis Lessons for Adults Only $10 tor14 hours Jim Smith TE4 7230CONDO SALE55.000 Madison Pk 624 5499 3 baths 4bdrm w/ wall to wall carp Livrm,firepl, dishwasher, self cln ovenWash, dryer, drapesGAY LIBERATIONOFFICE OPEN Sun Thurs 8 '0 PMIda Noyes 301. 753 3274 Come or callPARTY on Frit Jan 31st after 9 PMEverybody who is anybody will bethereTHIS WEEK FEATURINGMusic BooksAuto Repair BooksAnthropology Books75,000 New & Used BooksBooks for:Th# ScholarThe BrowserThe CollectorPOWELL'S BOOKSHOP1503 E. 57th 9 A.M. to 11 P.M. Everyday WANTEDInking device for Gestetnermimeograph #360 Call 241 5438JEWISH WOMEN'SGROUPMeets every Sunday at 7 30 PM atHillel House. 5715 S Woodlawn Formore info call Jane* at 752 5655DOC FILMSSCHEDULE CHANGE"A Man Escaped" will be shown onSun . Feb 2, at 7 15 and 9 30 n SocSo 122, not Quantrell Auditorium aspreviously announcedWILD ONIONSJanuary issue now on sale in Dobbfoyer, Reynolds Club, and a* IdaNoyes desk Entries for May issue nowbeing taken Deadline May 2FREE KITTENS3 mns 5 mis, 2 ferns 2 blk, 4 bl w 1tabby Please Help1 285 4347BLOOD FORRESEARCHBlood donors needed for research Apositive or B positive male $20 a pintCall Dr Scanu' Joey at 947 5689 Freetyping and lipid Check KORAPEUFO presents a program on RAPEMon, Feb 3 8 PM at the BlueGargoyleWhat to do if you get rapedPrecautions and sell defenseFOLKDANCECome join special foikdance sessionSun Feb 2 at 12 N to 4 PM in ioa Noyesgym And every weex 6 PM in IdaNoyes Fri general level no teachingFree, Mon Beginning level withteach.ng Donation 50<. Sun eveningprobably deleted this weekend LOSTLost gold signet ring initials ACWsentimental value Lge reward 2886479NEW MODERNDANCE CLASSESStarting February 11th at the LehnhoffSchool of Music and Dance ForAdults and teen agers Jazz ModernChoreography Beginners andIntermediates 1438 E 57th St Forinformation call 288 3 500CREATIVE SABBATH SERVICEEvery Friday night at Hillel. 5715 SWood'awn at 7 30 p m For more infoca" Janet at 752 5655PERSONALSLose your lunchtime blues at theGargoyle Daily 1) 30 to 2 00Witnesses to accident occurringFriday, Jan 24, 1975 at 57th 8.Biackstone about 5 PM. where elderlylady was struck by auto, please callher laughter Pat Bradley, at 288 1799Douglas, I love you madly ToadSec y needs daily ride from LansingWorks 8 30 5 x3 2824PREGNANCYTESTINGPREGNANCY TESTING10 AM 2 PM Sat’; day $1 50 donationAugusfana Church a» 55th 8WoodlawnBy the South SideWomen s Health ServicesSouth Side Rape Crisis Line 667 40UA referral and moral supportcommunity service We can help1WRITERS WORKSHOP fPL 2 8377)Writing HELP by professionals formesis. report, speech, etc MU 4 3124THE GOLEMAnother Hillel film about an 8 foot clayman brought to life in the 17fh centuryby Rabbi Judah Loew of Prague todestroy the Austrian oppressors of theJewish people Directed by JulienDuvivier, French with Englishsub'ities Saturday, Feb 1, 8 30 $1 50,affiliates $1 MAROONCLASSIFIEDS/GET ATTENTIONDAN BAUER PLUMBING CO.752-0726PlumbingRepairs & Remodeling SewersRodding & RebuildingMeet your friends at...THCA<rORAGREEK ANDAMERICAN CUISINEfeaturing CVROSOur varied menu has something to please every tasteAmong our AUTHENTIC CREEK SPECIAL LIES are• Saganaki• Mousaka • Pastichio• Dolmades • Souvlaki. BaklavaWe also serve steaks chops, spaghetti and hamburgersSomething for even, palateWith a completeBreakfast Lunch DinnerMenu Served Daily 1335 E. 57th St.(corner of 5?th & Kenwooo)947-8309We are now open to 11 p mon Friday and Saturday Nights«rood Meals At Reasonable Prices at THE AGORAFriday, January 31,1975—The Chicago Maroon —1 5ii ■ ii: • illCONTINUES BY POPULAR DEMANDWe’re too stupid to know it’s FebruaryWe’re too lazy to change thingsTHE CUSTOMER IS GOING TO BENEFITWITH FABULOUS BUYS“>V As a special inducement we’re going to sella whole 200 pound wheel of Swiss Emmenthaler cheesea t$1.49 a pound!Some of the great prices are:Gordon’s VodkaBacardi WhiteDewar’s White LabelGerman LiebfraumilchFrench Blanc de Blanc Qt $3.69», $5.05v2 Gal.FifthFifth$12.99$1.75$1.99FABULOUS BUYS IN EVERY WHITE DEPARTMENT!Complete PartyService From242? East 72nd StreetBA 1-9210 Appetizers to Zinfandel351 East 103rd Street508-1311Daily: 9am-10pm Sunday: Noon-9 pm16—The Chicago Maroon—Friday, January 31, 1975